Proudly forged. Fiercely Filipino.
The Agila Collection showcases blades handcrafted in the Philippines by skilled local artisans, honoring tradition with every cut. Named after the Philippine eagle (Agila)—a symbol of strength, pride, and precision—each knife reflects the spirit of Filipino craftsmanship.
Support local. Cut with pride. Wield the Agila.
15 products
15 products
Agila Bunka
Regular price ₱3,499.00 Sale price ₱3,349.00 Save ₱150.00
Shipping calculated at checkout.
This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.
Comes with Genuine Cowhide Leather Sheath
Specifications:
- Steel: High Carbon Steel
- Blade Length Tip to Heel: 185 mm
Blade Width at Spine: 1.5mm
Overall Length: 310mm
Weight: 120g* approx.
HRC: 59-60
Agila Serrated Chef's Knife
Regular price ₱3,299.00 Sale price ₱3,149.00 Save ₱150.00
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Agila Serrated Chef's Knife
Crafted with meticulous attention to detail, a locally handmade serrated chef's knife embodies the essence of artisanal craftsmanship.
The serrations, carefully hand-ground and honed to perfection, create a razor-sharp edge that effortlessly cuts through even the toughest of ingredients & all types of meats while maintaining impeccable precision.
The handle of a handmade serrated chef's knife is ergonomically designed to provide both comfort and control during use. The handle reflects the artisan's dedication to both form and function, ensuring a seamless extension of the hand for effortless cutting precision.
Specifications:
- Handle: Local Kamagong Wood, bottle opener/ hook.
- Material: Full Tang Stainless Steel
- Blade Length: 6 inches"
- Total Length: 12 inches"
- Weight: 220g
- Bevel: Single Serrated Bevel
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila 203mm Chef's Knife
Regular price ₱3,299.00 Sale price ₱3,149.00 Save ₱150.00
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AGILA Series 9inch Chefs Knife
Chop through meats easily with this AGILA Series 9" Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.
A multi-purpose knife designed to perform well at many differing kitchen tasks. Use for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 9"
- Total Length: 13"
- Weight: 234g
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Chefs Knife
Regular price ₱3,499.00 Sale price ₱3,349.00 Save ₱150.00
Shipping calculated at checkout.
AGILA Series Chefs Knife
Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.
Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 9.3"
- Total Length: 13.5"
- Weight: 353g*
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Kiritsuke
Regular price ₱3,499.00 Sale price ₱3,349.00 Save ₱150.00
Shipping calculated at checkout.
AGILA Series Kiritsuke Knife
Kiritsuke literally means "slit open". This knife is a cross between two different Japanese chef's knives, the Gyuto and the Yanagi. It's longer than the Gyuto, but with an angled tip unlike the Yanagi.
Use for slicing fish or fine slicing vegetables. With an angled tip, it can be used as either a sashimi knife or as an all-purpose knife.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Total Length: 14.5"
- Weight: 273g
- Bevel: Double Bevel (for RIGHT and LEFT hand users)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Classic Bunka
Regular price ₱3,699.00 Sale price ₱3,549.00 Save ₱150.00
Shipping calculated at checkout.
AGILA Series Classic Bunka
Essentially a hybrid of a Nakiri and a Gyuto, this knife has some added features like its "sword tip" for additional versatility. Because of its flat profile, they are most adept at push cutting and chopping rather than rock chopping.
With its wider blade, this knife is suitable for cutting vegetables, while the pointed tip area is particularly useful when cutting fish and meats.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 6.8"
- Total Length: 12.8"
- Weight: 367g
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Please note that all measurements are approximations. Our team makes each of these knives by hand without a template. As a result, every knife is unique and the stats will vary.
