Compact, versatile, and beautifully balanced, the Agila Series Mini Santoku Knife is designed for quick and precise kitchen work. Perfect for everyday prep tasks, this knife easily handles chopping herbs, slicing small cuts of meat, and cutting fruits and vegetables with speed and control.
Forged from full-tang 304 stainless steel, this blade offers excellent resistance to rust and corrosion while maintaining a fine, razor-sharp edge. Its compact size and lighter weight make it ideal for cooks who value agility and precision in tight spaces or for those seeking a smaller, easy-to-control all-purpose knife.
The Kamagong (Philippine Ebony) handle, known for its strength and dense grain, provides a secure, comfortable grip for both left- and right-handed users. Its ergonomic shape ensures stability and confidence during extended use, making this knife as functional as it is beautiful.
Each Mini Santoku comes with a handcrafted wooden saya, ensuring safe storage and a refined presentation that reflects the craftsmanship behind every Agila Series blade.
Handle Material: Kamagong (Philippine Ebony)
Blade Material: Full-Tang 304 Stainless Steel (Corrosion-resistant)
Blade Length: 127 mm
Overall Length: 203 mm
Bevel Type: Double Bevel (Suitable for right- and left-handed users)
Origin: Hand-forged in the Philippines
Included Accessory: Wooden Saya
Note:
Each Agila Series Knife is entirely hand-forged, and no two blades are identical. Expect minor hammer marks, light scratches, and subtle variations in size or finish — unique characteristics that reflect the authentic craftsmanship and individuality of every knife.
Personalized knifebags take 25-30 WORKING days to complete. Each bag is uniquely handcrafted for you.
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