Knives

🎲 Limited Edition Casino Royale - 8inch Gyuto  ♠️

 A Collector’s Masterpiece

For those who thrive on precision, strategy, and a touch of luck, the Casino Royale Gyuto is more than just a blade—it’s a symbol of high-stakes craftsmanship. This ultra-limited 8-inch Gyuto embodies the thrill of the game, with miniature dice embedded in the handle, reminding you that every cut, like every roll, is a game of skill and fortune. Designed for culinary masters and collectors who bet only on the best, this knife is a rare prize—once it’s gone, the house wins.

 Exquisite Craftsmanship, Unparalleled Rarity 

✔ Clad: 1095 steel with a striking copper layer, ensuring unmatched durability and a luxurious aesthetic.

✔ Core: 52100 high-carbon steel, famous for razor-sharp edge retention and extreme toughness.

✔ Finish: Matte-etched blade, giving it a refined, non-reflective look worthy of a high-stakes game.

🎲 A Roll of the Dice – Literally

Embedded within the custom-crafted handle is a real miniature casino dice, making each piece one of a kind. Every cut is a reminder that fortune favors the bold.

♠️  Built for Winners

✔ Effortless Cutting: Razor-sharp precision for seamless slicing.

✔ Perfectly Balanced: Designed for supreme comfort and control.

✔ A True Collector’s Piece: A fusion of Japanese and Western craftsmanship, tailored for those who appreciate the finer things in life.

FREE laser engraving & delivery. 

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

The stakes are high, and the opportunity is rare. Will you take the gamble? ♠️🎲

Important Note:

Due to its high carbon steel core, this blade is prone to rust if not cared for properly. Always dry the blade immediately after use, add oil to the blade (tsubaki oil) and store it in a dry place to preserve its condition.

ZEN Series | Gyuto

Special introductory price for our first release of the ZEN Series — available for a limited time.

Find your calm. Master your craft.

The ZEN Gyuto - an 8-inch chef’s knife designed for effortless control and refined performance.

Forged from 67-layer AUS-10 Damascus steel, its 2.0 mm-thin blade offers sharp, fluid performance with exceptional edge retention and control.

Featuring a handle made from cherry wood, pink resin, and green stabilized wood - no two handles are ever alike, making every ZEN Gyuto one of a kind.

Each set includes a #1000-grit whetstone and a bamboo whetstone holder, allowing you to maintain a fine edge with the same care and precision it was crafted with. A maintenance and sharpening guide (in Tagalog & English) is also included for effortless upkeep.

Packaged in a premium ITAMAE box, the ZEN Gyuto is more than a chef’s knife — it’s a tool for those who find focus in the kitchen.

Inclusions

• 8” ZEN Gyuto Knife
• #1000-grit Whetstone
• Bamboo Whetstone Holder
• Tagalog & English Maintenance and Sharpening Guide
• ITAMAE Cleaning Cloth & Pin
• Premium ITAMAE Gift Box
  
• Leather Sheath Knife Guard x 1 

Specifications

• Blade Length: 190 mm 
• Blade Thickness: 2.5 mm
• Blade Material: 67-layer AUS-10 Damascus steel
• Handle: Cherry Wood + Pink Resin + Green Solidified Wood 
• Whetstone: #1000-Grit (White Corundum)

Always dry the blade immediately after use and lightly oil it before storage to prevent rust and preserve its sharpness over time.

Inspired by Romblon — the marble capital of the Philippines — the Romblō Azul celebrates the cool, deep tones found in the island’s iconic blue-veined marble. This 8" Gyuto knife captures the balance of function and beauty, carrying the spirit of Philippine natural stone into a tool refined for the modern kitchen.

Crafted with a San Mai AUS-10 core, the blade delivers exceptional edge retention, sharpness, and cutting precision. At 2.3mm spine thickness, it offers a confident yet agile feel — powerful enough for controlled slicing, yet balanced for delicate work.

The handle showcases a striking blue-marble aesthetic, patterned with natural, flowing depth reminiscent of Romblon’s ocean-infused stone formations. Crafted with stone powder material, this composition beautifully mimics real marble - both in look and texture - while staying lightweight, durable, and practical for kitchen use. No two handles are alike, giving the Azul its own visual identity. Paired with a cream-colored white ash wood saya, the contrast between blade, handle, and sheath creates a visually compelling piece worthy of display.

The Romblō Azul is more than a knife — it’s a nod to heritage, artistry, and the raw, natural beauty of the Philippines. A reminder that our islands hold wonders that deserve to be celebrated, carried, and shared.

Specification
Blade Type: 8” Gyuto
Steel: Full Tang | San Mai | AUS-10 core
Hardness: 59–61 HRC
Blade Thickness: 2.3mm
Handle: White Turquoise | Stone Powder Material
Saya: Cream Colored Saya | White Ash wood

Care Disclaimer
To preserve the blade’s sharpness and finish, wash with mild soap and water, then dry thoroughly with a soft cloth after every use. Never soak the knife or leave it wet, as moisture may cause corrosion. For long-term protection, apply a light coat of food-safe oil periodically to maintain the steel’s condition.

Inspired by Romblon — the marble capital of the Philippines — the Romblō Alba is an 8" Kiritsuke knife refined for precision, balance, and a white-marble aesthetic that pays tribute to the Philippines’ natural beauty.

At its core is a 3-layer AUS-10 steel blade, sharpened to deliver clean, effortless cuts with every stroke. With a 2.3mm spine thickness, this blade achieves the perfect balance of strength, agility, and everyday versatility.

Its handle embodies the serene elegance of white marble crafted from stone powder material. This composition beautifully mimics real marble without the weight and fragility of real stone — while staying lightweight, strong, and practical for kitchen use. Each pattern is unique, just like carved stone. Paired with a cream colored saya made from white ash wood, the Alba carries a soft, elevated aesthetic that complements its performance.

The Romblō Alba isn’t just a knife — it’s a tribute to precision, craftsmanship, and the timeless beauty of Romblon, Philippines, bringing a piece of our country’s natural heritage into your kitchen.

Specification

• Blade Type: 8” Kiritsuke
• Steel: Full Tang | San Mai | AUS-10 core
• Hardness: 59–61 HRC
• Blade Thickness: 2.3mm
• Handle: White Turquoise | Stone Powder Material
• Saya: Cream Colored Saya | White Ash wood

Care Disclaimer

To preserve the blade’s sharpness and finish, wash with mild soap and water, then dry thoroughly with a soft cloth after every use. Never soak the knife or leave it wet, as moisture may cause corrosion. For long-term protection, apply a light coat of food-safe oil periodically to maintain the steel’s condition.

MANTA SERIES – ESSENTIAL KITCHEN KNIFE SET (UPGRADED EDITION)

Only LIMITED sets available

The Upgraded Manta Series isn’t just a knife set — it’s essential gear for those serious about their craft. Re-engineered for 2025, this limited-edition 4-piece set delivers enhanced sharpness, balance, and control for students and professionals alike.

Forged from premium German stainless steel (1.4116), each blade is engineered for razor-sharp precision, corrosion resistance, and lasting performance — making every cut effortless and precise.

Its full-steel seamless handles ensure strength, balance, and hygiene with a clean, modern design built to endure daily use.

This edition includes a professional honing rod for consistent sharpness and FREE laser engraving for personalization — perfect for your name, logo, gifting, or your first serious knife set.

WHY YOU NEED THE MANTA SERIES

 ✔️ Complete 4-Piece Foundation — Chef’s Knife, Santoku, Fillet Knife, and Professional Honing Rod.
✔️ German Steel (1.4116) — Incredible sharpness, corrosion resistance, and edge retention.
✔️ Ergonomic All-Steel Design — Seamless comfort, precision, and hygiene.
 ✔️ FREE Laser Engraving — Personalize your blades for a unique touch.
✔️ Upgraded Engineering — Enhanced sharpness, weight distribution, and overall blade feel.

SET INCLUDES

• Chef’s Knife (8.5" blade | 14.4" overall) — The workhorse. Ideal for chopping, slicing, and mincing.

• Santoku Knife (7" blade | 12.9" overall) — Balanced perfection for precision cutting and dicing.

• Fillet Knife (7" blade | 12" overall) – Flexible, precise, and built for clean fillets and delicate trims.

• Honing Rod – Keeps your blades perfectly sharp and aligned for professional-grade performance.
  

SPECIFICATIONS

Blade Material: German Stainless Steel (1.4116)
Handle Material: Premium Stainless Steel
Includes: Free Laser Engraving Option
Cutting board not included

OWN THE EDGE.

Order now and sharpen your craft with the Manta Series — redesigned for those mastering their edge.

A bold two-piece combo for serious prep work. The Keiryu Set features a 21.5cm Gyuto knife crafted from AUS-10 steel, paired with a diamond-coated honing rod for everyday edge maintenance. Both pieces are finished with our signature blue resin and stabilized wood handles — no two sets are the same.

Includes:
1 × MIZU Gyuto Knife (21.5cm blade)
1 × Diamond-Coated Honing Rod (20cm rod)
1 x Limited Edition Itamae Pin

Honing Rod Specs:
Stainless steel with diamond powder coating
35cm total length

Knife Specs:
San Mai AUS-10 steel, double bevel
Resin + stabilized wood handle
34.5cm overall length

Care Instructions:
Hand wash only. Dry immediately after use.
Apply Tsubaki oil regularly to protect the blade.
Do not place in dishwasher or leave soaking.

Bonus:

Every Keiryu Set comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

Please Note:
Each resin handle is one-of-a-kind, with natural swirls and wood grain patterns that make every Keiryu Set a true original.

 Sakura Resin KTip Gyuto 

Inspired by the elegance of sakura cherry blossoms, this K-Tip Gyuto chef’s knife captures both beauty and precision in a single, stunning tool. The pink resin handle, adorned with delicate gold flakes, reflects the vibrant yet calming colors of cherry blossoms in bloom.

Designed for precision, sharpness, and resilience, this versatile chef's knife will be your go-to tool for tackling any culinary challenge with ease. The handle, a striking blend of resin and stabilized wood, provides both comfort and a touch of elegance. To keep your blade in pristine condition, the knife includes a felt-lined guard that protects the finish without dulling or scratching.

• Blade Length: 192mm with a precise K-Tip for enhanced control and versatility
• Handle Length: 137mm, crafted from pink resin with gold flakes and stabilized wood for a unique, elegant look
• Protective Guard: Includes a felt-lined knife guard to preserve the blade’s edge and finish
• Material: San Mai, AUS-10. HRC 58-60 (Not rust resistant)

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Spice up your kitchen with a dash of Sakura Cherry Blossoms flair with this limited edition Halloween release - Sakura Bloom Gyuto!

Harajuku-Inspired Yumi Gyuto Knife 

Bring bold style and unbeatable performance to your kitchen with our exclusive release - Yumi Gyuto Knife.

Inspired by the vibrant energy of Harajuku street art and youth fashion, this limited-edition piece is a stunning blend of form and function. The hammered 203mm San Mai blade is crafted to master every cut. Unleash your quirky sense of style with the rich purple stabilized wood handle, perfectly offset by sleek white G10 accents, for a unique blend of comfort and individuality!

Each knife comes with a white felt-lined blade guard, designed to protect the blade’s edge and finish, ensuring it remains sharp and free from scratches over time.

• Blade Length: 203mm hammered AUS 10 San Mai for precision cutting 
• Handle: 140mm crafted from purple stabilized wood with white G10 for a bold, stylish grip
• Protective Guard: Includes a white felt-lined knife guard for optimal blade protection

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

- Not Rust Resistant 

Add a touch of Harajuku style to your kitchen with this exclusive release

Itamae Damascus Chef’s Knife

The Itamae Damascus Chef’s Knife is a versatile, all-purpose kitchen tool crafted to handle a wide range of culinary tasks with precision and ease. Ideal for slicing, mincing, and chopping vegetables and fruits, as well as slicing meats or breaking down large cuts (excluding bone), this knife is a staple for both professional chefs and home cooks.

Specifications:

• Handle: G10

• Edge: Double Bevel (suitable for both right- and left-handed users)

• Blade: 67-layer Damascus Steel (AUS-10 core)

• Blade Length: 204 mm

Care Instructions:
This knife is not designed for cutting through bone or frozen foods, as this may cause chipping. While the blade is resistant to rust under normal usage, it should always be thoroughly dried after washing. Occasional oiling is recommended to maintain its finish and performance.

Additional Options:
Available with or without a wooden saya (sheath) or leather sheath (sold separately under Accessories).

Note: This product is not dishwasher safe. Hand wash only.

A small all purpose knife used for intricate cutting, peeling, mincing and dicing. This knife is ideal for peeling & cutting small fruits and vegetables, deseeding fruits, deveining prawns, and cutting small garnishes and herbs. 

Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 75g
• Blade Length: 5"
• Overall Length: 9"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Usually underutilized in the western kitchen, a Nakiri knife is used primarily for chopping, slicing, and mincing vegetables. Their straight blade edge is perfect for cutting long veggies in a single chop. Also, the added weight of the blade allows it to fall through food more easily while you chop.

Nakiri is considered to be a useful knife to cut without splitting or cracking relatively hard vegetables. Usually used as a vegetable chopping knife, Nakiri knife is very popular among vegetarians. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 256g
• Blade Length: 8"
• Overall Length: 14"

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 216g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Forged Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 226g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

Bonus:

Every Sato 150mm comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

The Serbian Knife

The Serbian Knife is the ultimate blade for rugged performance and serious cutting power. Designed for chefs and cooks who demand strength, control, and versatility, this hand-forged knife delivers unmatched chopping capability — perfect for breaking down large cuts of meat, slicing through thick bones, or even handling tough vegetables with ease.

With its wide, heavy blade, the Serbian Knife provides natural weight-assisted force for clean, powerful cuts, while maintaining balance for precision work. Its full tang construction ensures durability and stability, and the Pakkawood handle with rivet fixings offers a secure, comfortable grip even during extended use.

Crafted from high carbon steel, this blade holds an incredibly sharp edge and offers excellent edge retention. However, it is not rust-resistant, making it best suited for experienced users who understand proper knife maintenance. Always dry and oil the blade after each use to prevent oxidation and preserve its performance.

Whether in the kitchen or outdoors, this knife excels as a versatile powerhouse — strong enough for heavy chopping, yet refined enough for controlled slicing and precision work.

Specifications

• Blade Length: 7 in

• Handle Length: 4.7 in

• Blade Width: 4 in

• Overall Length: 11.7 in

• Weight: 300 g

• Material: Hand-Forged High Carbon Steel

• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Important Note

This knife is not rust resistant due to its high carbon steel composition. It requires proper care and maintenance — including immediate drying after washing — to prevent corrosion. Recommended for experienced users familiar with maintaining traditional high carbon steel forged blades.

 

Agila Series Honesuki Knife

The Agila Series Honesuki Knife is a Japanese-style boning knife traditionally designed for deboning and breaking down poultry, yet versatile enough for filleting fish, trimming red meat, and performing detailed butchery work. Its pointed tip and triangular blade profile allow for precise control when working around bones, joints, and connective tissue—perfect for cutting through cartilage and tendons with ease.

Hand-forged from stainless steel the blade offers exceptional corrosion resistance, edge retention, and durability, requiring minimal maintenance compared to high-carbon counterparts. The sharp, narrow blade provides outstanding maneuverability, making it ideal for tight spaces and delicate trimming tasks where accuracy is paramount.

Lightweight yet strong, this knife is perfectly balanced for comfort and control. Each piece comes with a genuine cowhide leather sheath, offering both blade protection and an elegant presentation—ideal for both professional chefs and outdoor cooking enthusiasts.

Specifications

• Steel: Stainless Steel 

• Blade Length: 150 mm

• Blade Width at Spine: 2.6 mm

• Overall Length: 285 mm

• Weight: Approx. 112 g*

• Hardness: HRC 59–60

• Included Accessory: Genuine Cowhide Leather Sheath

• Origin: Hand-forged in the Philippines

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series Poultry Boning Knife

Precision-engineered for control and versatility, the Agila Series Poultry Boning Knife is designed specifically for deboning and breaking down poultry, while also excelling at tasks such as filleting fish, trimming red meat, and separating joints with ease. Its pointed tip and slim, triangular profile allow for exceptional accuracy, enabling the user to reach tight spaces and remove meat cleanly from the bone without waste.

Forged from stainless steel, this blade offers excellent corrosion resistance and long-lasting edge retention. It glides smoothly through cartilage and tendons, providing precise cuts where strength and delicacy are equally required. The narrow, tapered design enhances maneuverability, making it ideal for detailed butchery work both in professional kitchens and outdoor cooking environments.

Each knife comes with a genuine cowhide leather sheath for safe storage and protection, combining rugged functionality with a touch of craftsmanship. Lightweight and perfectly balanced, this knife is built to deliver professional-grade performance with minimal maintenance.

Specifications

• Steel: Stainless Steel (Corrosion-resistant, durable)

• Blade Length: 150 mm

• Blade Width at Spine: 2.6 mm

• Overall Length: 285 mm

• Weight: Approx. 112 g*

• Hardness: HRC 59–60

• Included Accessory: Genuine Cowhide Leather Sheath
  
  

  Please Note:

  Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series German-Inspired Chef’s Knife – 185 mm

Inspired by the classic German chef’s knife, the Agila Series 185 mm Chef’s Knife combines traditional Western design with Filipino craftsmanship. This full-tang knife is expertly hand-forged in the Philippines, offering exceptional balance, power, and control for both professional and home kitchens.

Forged from carbon leaf spring steel, the blade delivers impressive hardness and edge retention—making it ideal for chopping meats, slicing vegetables, and handling tough cuts of steak. The robust spine and gently curved edge make it especially effective for rocking motions, while its fine tip ensures precision for delicate tasks.

The handle is crafted from locally sourced Kamagong (Philippine Ebony), prized for its density, strength, and rich dark tone. Shaped for ergonomic comfort, it provides a secure, non-slip grip, even during extended use, ensuring superior handling and control.

As this blade is made from high-carbon steel, it is not rust-resistant. For proper maintenance, always dry the knife thoroughly after washing and apply a light coat of oil regularly to protect against corrosion and maintain peak performance.

Each knife comes with a handcrafted wooden saya, combining practicality with a refined aesthetic for safe storage and presentation.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: Full-Tang Carbon Leaf Spring Steel

• Blade Length: 185 mm

• Overall Length: 330 mm

• Bevel Type: Double Bevel (Suitable for right- and left-handed users)

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya
  

  Please Note:

  Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series Chef’s Knife – 203 mm

The Agila Series 203 mm Chef’s Knife is a masterfully hand-forged tool designed for versatility, balance, and precision. Crafted in the Philippines by skilled artisans, this full-tang knife is built to excel in a variety of kitchen tasks — from mincing herbs and slicing vegetables to carving meats and breaking down large cuts with ease.

Forged from carbon leaf spring steel, the blade delivers outstanding hardness and edge retention, allowing it to endure heavy-duty use while maintaining a razor-sharp edge. Its 203 mm profile provides the perfect balance between control and cutting power, making it an ideal all-purpose knife for both professional chefs and home cooks alike.

The handle, crafted from locally sourced Kamagong (Philippine Ebony), is ergonomically contoured for superior comfort and a secure, non-slip grip. Known for its exceptional density and durability, Kamagong not only enhances the knife’s balance but also adds a touch of natural elegance to its design.

As this blade is made from high-carbon steel, it is not rust-resistant. To preserve its longevity, always dry the knife thoroughly after washing and apply a light coat of oil periodically to prevent corrosion and maintain peak performance.

Each knife comes with a handcrafted wooden saya, providing both protection and refined presentation.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: Full-Tang Carbon Leaf Spring Steel

• Blade Length: 203 mm

• Overall Length: 330 mm

• Weight: 234 g

• Bevel Type: Double Bevel (Suitable for right- and left-handed users)

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series Chef’s Knife

Built for power, balance, and reliability, the Agila Series Chef’s Knife is designed to handle demanding kitchen and outdoor tasks with ease. Hand-forged in the Philippines, this heavy-duty knife exemplifies exceptional craftsmanship and durability—ideal for chopping meats, breaking down poultry, slicing through dense vegetables, or handling tough cuts of steak.

The blade is crafted from full-tang carbon leaf spring steel, a high-carbon material known for its superior hardness, toughness, and edge retention. This steel composition allows the knife to withstand significant pressure and maintain a razor-sharp edge even under rigorous use. However, as with all high-carbon blades, it is not rust-resistant and requires proper care—always dry thoroughly after washing and apply a light coat of oil periodically to protect the metal and preserve its luster.

Weighing approximately 353 g*, this knife offers substantial heft for enhanced chopping power while maintaining balanced handling. The Kamagong (Philippine Ebony) handle provides a naturally dense and durable grip that resists slippage and enhances control during extended use. Its full-tang construction ensures maximum strength and stability, making it a trusted companion for professional chefs and serious home cooks alike.

Each knife comes with a handcrafted wooden saya for safe storage and a refined presentation, embodying the perfect balance of performance, tradition, and artistry.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: Full-Tang Carbon Leaf Spring Steel

• Blade Length: 9.3"

• Overall Length: 13.5"

• Weight: Approx. 353 g*

• Bevel Type: Double Bevel (suitable for both right- and left-handed users)

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Care Instructions:
This knife is made from high-carbon steel and will develop a natural patina over time. It is not rust-resistant. Always wash and dry immediately after use, and apply a thin layer of food-safe oil regularly to prevent oxidation.

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series Serrated Chef’s Knife

Meticulously hand-forged in the Philippines, the Agila Series Serrated Chef’s Knife embodies the essence of true artisanal craftsmanship. Designed for versatility and control, this knife combines traditional forging techniques with modern functionality—perfect for slicing through tough ingredients, dense meats, and crusted foods with remarkable ease.

The serrated edge is carefully hand-ground and precision-honed, creating a razor-sharp profile that maintains its cutting efficiency over time. Each serration is individually shaped to deliver clean, effortless cuts through ingredients that challenge standard blades, making it ideal for carving roasts, slicing meats, or tackling thick-skinned produce.

The full-tang stainless steel blade offers durability, balance, and corrosion resistance, ensuring long-lasting performance even with frequent use. Complementing the blade is a locally handcrafted Kamagong (Philippine Ebony) handle, renowned for its strength, density, and elegant dark finish. Ergonomically contoured, it provides a secure, comfortable grip for maximum control and reduced hand fatigue.

Adding to its practicality, the handle features an integrated bottle opener and hook, enhancing the knife’s utility in both kitchen and outdoor settings. Each knife comes with a handmade wooden saya for safe storage and refined presentation.

Specifications

• Handle Material: Kamagong (Philippine Ebony) with Bottle Opener/Hook

• Blade Material: Full-Tang Stainless Steel (Corrosion-resistant)

• Blade Length: 6"

• Overall Length: 12"

• Weight: 220 g

• Bevel Type: Single Serrated Bevel

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.