Knives

PRE ORDER : ARRIVAL DATE - SEPTEMBER 30TH 2025 *

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This Limited Edition Fire Dragon Damascus Gyuto features an intricately carved 3D Chinese dragon design on vibrant red resin, making it truly one-of-a-kind. It also includes a custom rosewood saya for safe storage. Equipped with a  T10 High Carbon Steel Core which provides exceptional edge retention and easy re-sharpening.

To ensure proper upkeep, it is recommended to promptly wash and fully dry the blade after each use and apply a few drops of Tsubaki/Mineral Oil to prevent rust, corrosion, and discoloration.

Specifications: 

• Clad/Jacket: 15n20, 1095, Nickel
• Core: AUS10 Stainless steel core & T10 High Carbon Steel
• Total Length: 14 inches
• Blade Length: 8.5 inches
• Handle Length: 5.5 inches
• Handle Material: Hybrid Burl, Brass
• Wooden Saya: Rosewood
• Damascus pattern on the steel/blade will vary from each individual knife (no 2 knives are exactly the same) 

Kaiju - Limited Collector's Blade

Unleash the beast.

The Kaiju is an 8-inch collector-grade blade forged for chefs and enthusiasts who crave power, precision, and exclusivity. Crafted with a clad Damascus carbon steel + nickel body and a SK85 high carbon steel core, this knife delivers unmatched sharpness and edge retention.

Its handle is made from a striking fusion of resin and stabilized wood, encasing a miniature Kaiju within—no two are ever the same. Each knife is a one-of-a-kind piece, with unique patterns, hues, and grain that make it truly personal.

Important Note:

Due to its high carbon steel core, this blade is prone to rust if not cared for properly. Always dry the blade immediately after use,  add oil to the blade (tsubaki oil) and store it in a dry place to preserve its condition.

Bonus:

Every Kaiju knife comes with FREE laser engraving—add your name, initials, or message to make it truly yours.

Limited release. Unique in every detail. Built for those who dare to wield it.

 Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

🎲 Limited Edition Casino Royale - 8inch Gyuto  ♠️

 A Collector’s Masterpiece

For those who thrive on precision, strategy, and a touch of luck, the Casino Royale Gyuto is more than just a blade—it’s a symbol of high-stakes craftsmanship. This ultra-limited 8-inch Gyuto embodies the thrill of the game, with miniature dice embedded in the handle, reminding you that every cut, like every roll, is a game of skill and fortune. Designed for culinary masters and collectors who bet only on the best, this knife is a rare prize—once it’s gone, the house wins.

 Exquisite Craftsmanship, Unparalleled Rarity 

✔ Clad: 1095 steel with a striking copper layer, ensuring unmatched durability and a luxurious aesthetic.

✔ Core: 52100 high-carbon steel, famous for razor-sharp edge retention and extreme toughness.

✔ Finish: Matte-etched blade, giving it a refined, non-reflective look worthy of a high-stakes game.

🎲 A Roll of the Dice – Literally

Embedded within the custom-crafted handle is a real miniature casino dice, making each piece one of a kind. Every cut is a reminder that fortune favors the bold.

♠️  Built for Winners

✔ Effortless Cutting: Razor-sharp precision for seamless slicing.

✔ Perfectly Balanced: Designed for supreme comfort and control.

✔ A True Collector’s Piece: A fusion of Japanese and Western craftsmanship, tailored for those who appreciate the finer things in life.

FREE laser engraving & delivery. 

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

The stakes are high, and the opportunity is rare. Will you take the gamble? ♠️🎲

Important Note:

Due to its high carbon steel core, this blade is prone to rust if not cared for properly. Always dry the blade immediately after use, add oil to the blade (tsubaki oil) and store it in a dry place to preserve its condition.

Mizu K-Tip Kiritsuke Knife
Masterfully crafted for precision, versatility, and beauty — the Mizu K-Tip Kiritsuke is your all-in-one culinary blade designed to elevate your prep work.
Featuring a sharp, double-bevel edge and a distinct Kiritsuke-style tip, this knife is perfect for precision slicing, detailed scoring, and trimming tasks. The pointed tip glides effortlessly beneath fat and sinew, making it especially effective for preparing meats and fine vegetables.

What’s Included:

1 × Mizu Kiritsuke Knife with Resin Handle
1 × Black Leather Sheath
1 × Limited Edition ITAMAE Pin

Product Specifications:

Blade Steel: San Mai AUS-8 Laminated Steel
Handle Material: Resin and Stabilized Wood with Copper Spacer
Edge Type: Double Bevel (for both right- and left-handed users)
Construction: Half Tang
Blade Length: 8.5”
Handle Length: 5”
Overall Length: 14.4”
Weight: 232g approx

Care Instructions:
To preserve the quality and sharpness of your MIZU Kiritsuke Knife:
Hand wash only — never place in a dishwasher.
Dry thoroughly after each use.
Apply Tsubaki oil regularly to protect the blade from rust.

Please Note:
Each Mizu resin handle is truly one of a kind. Variations in color, swirls, and grain patterns are to be expected and celebrated — no two knives are ever the same.

A bold two-piece combo for serious prep work. The Keiryu Set features a 21.5cm Gyuto knife crafted from AUS-10 steel, paired with a diamond-coated honing rod for everyday edge maintenance. Both pieces are finished with our signature blue resin and stabilized wood handles — no two sets are the same.

Includes:
1 × MIZU Gyuto Knife (21.5cm blade)
1 × Diamond-Coated Honing Rod (20cm rod)
1 x Limited Edition Itamae Pin

Honing Rod Specs:
Stainless steel with diamond powder coating
35cm total length

Knife Specs:
AUS-10 steel, double bevel
Resin + stabilized wood handle
34.5cm overall length

Care Instructions:
Hand wash only. Dry immediately after use.
Apply Tsubaki oil regularly to protect the blade.
Do not place in dishwasher or leave soaking.

Bonus:

Every Keiryu Set comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

Please Note:
Each resin handle is one-of-a-kind, with natural swirls and wood grain patterns that make every Keiryu Set a true original.

Harajuku-Inspired Yumi Gyuto Knife 

Bring bold style and unbeatable performance to your kitchen with our exclusive release - Yumi Gyuto Knife.

Inspired by the vibrant energy of Harajuku street art and youth fashion, this limited-edition piece is a stunning blend of form and function. The hammered 203mm San Mai blade is crafted to master every cut. Unleash your quirky sense of style with the rich purple stabilized wood handle, perfectly offset by sleek white G10 accents, for a unique blend of comfort and individuality!

Each knife comes with a white felt-lined blade guard, designed to protect the blade’s edge and finish, ensuring it remains sharp and free from scratches over time.

• Blade Length: 203mm hammered AUS 10 San Mai for precision cutting
• Handle: 140mm crafted from purple stabilized wood with white G10 for a bold, stylish grip
• Protective Guard: Includes a white felt-lined knife guard for optimal blade protection

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Add a touch of Harajuku style to your kitchen with this exclusive release

 Sakura Resin KTip Gyuto 

Inspired by the elegance of sakura cherry blossoms, this K-Tip Gyuto chef’s knife captures both beauty and precision in a single, stunning tool. The pink resin handle, adorned with delicate gold flakes, reflects the vibrant yet calming colors of cherry blossoms in bloom.

Designed for precision, sharpness, and resilience, this versatile chef's knife will be your go-to tool for tackling any culinary challenge with ease. The handle, a striking blend of resin and stabilized wood, provides both comfort and a touch of elegance. To keep your blade in pristine condition, the knife includes a felt-lined guard that protects the finish without dulling or scratching.

• Blade Length: 192mm with a precise K-Tip for enhanced control and versatility
• Handle Length: 137mm, crafted from pink resin with gold flakes and stabilized wood for a unique, elegant look
• Protective Guard: Includes a felt-lined knife guard to preserve the blade’s edge and finish
• Material: San Mai, AUS-10. HRC 58-60

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Spice up your kitchen with a dash of Sakura Cherry Blossoms flair with this limited edition Halloween release - Sakura Bloom Gyuto!

Itamae Damascus Chef’s Knife

The Itamae Damascus Chef’s Knife is a versatile, all-purpose kitchen tool crafted to handle a wide range of culinary tasks with precision and ease. Ideal for slicing, mincing, and chopping vegetables and fruits, as well as slicing meats or breaking down large cuts (excluding bone), this knife is a staple for both professional chefs and home cooks.

Specifications:

• Handle: G10

• Edge: Double Bevel (suitable for both right- and left-handed users)

• Blade: 67-layer Damascus Steel (AUS-10 core)

• Blade Length: 204 mm

Care Instructions:
This knife is not designed for cutting through bone or frozen foods, as this may cause chipping. While the blade is resistant to rust under normal usage, it should always be thoroughly dried after washing. Occasional oiling is recommended to maintain its finish and performance.

Additional Options:
Available with or without a wooden saya (sheath) or leather sheath (sold separately under Accessories).

Note: This product is not dishwasher safe. Hand wash only.

🌑 KURO

8" Chef's Knife

The quiet strength.

Kuro is a sleek and commanding 8” chef knife built for control and performance. With a 67-layer Damascus steel blade and an AUS-10 steel core, it delivers exceptional cutting precision and long-lasting sharpness.

Its handle is crafted from solid ebony wood, offering a dense, smooth grip and a clean, minimalist silhouette. Balanced, understated, and powerful—Kuro is built for chefs who prefer stealth over flash.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10
• Handle: Ebony wood
• Hardness: 59–61 HRC

🌲 Mori

8" Chef's Knife

Rooted in craftsmanship.

Mori, meaning “forest,” is an 8” chef knife that blends timeless design with modern steel. Featuring a 67-layer Damascus blade and AUS-10 core, it brings reliable sharpness and versatility to everyday prep.

The handle is crafted from rich rosewood, offering a warm, grounded aesthetic with a natural, ergonomic feel. Mori is a workhorse with quiet elegance—designed to be used and admired.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10 Japanese Steel
• Handle: Rosewood
• Hardness: 59–61 HRC

Kō 

8.5" Chef's Knife

Radiance in every slice.

The Kō is a refined 8.5” Chef's Knife, crafted for precision, balance, and elegance in motion. Made with 67 layers of Damascus steel and a razor-sharp AUS-10 core, it delivers outstanding performance and edge retention.

The handle blends olive wood and black buffalo horn, offering a natural, luxurious feel and visual contrast. Finished with a vacuum heat treatment and Cryogenic treatment, Kō holds its edge with confidence and clarity—a blade made for both everyday mastery and visual statement.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10
• Handle: Olive wood & black buffalo horn
• Hardness: 60± HRC
• Heat Treatment: Vacuum & Cryogenic

A small all purpose knife used for intricate cutting, peeling, mincing and dicing. This knife is ideal for peeling & cutting small fruits and vegetables, deseeding fruits, deveining prawns, and cutting small garnishes and herbs. 

Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 75g
• Blade Length: 5"
• Overall Length: 9"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Usually underutilized in the western kitchen, a Nakiri knife is used primarily for chopping, slicing, and mincing vegetables. Their straight blade edge is perfect for cutting long veggies in a single chop. Also, the added weight of the blade allows it to fall through food more easily while you chop.

Nakiri is considered to be a useful knife to cut without splitting or cracking relatively hard vegetables. Usually used as a vegetable chopping knife, Nakiri knife is very popular among vegetarians. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 256g
• Blade Length: 8"
• Overall Length: 14"

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 216g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Forged Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 226g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

Bonus:

Every Sato 150mm comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Ryōshi Series Serbian Knife

Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

Specifications:

• Blade Length: 7 in
• Handle Length: 4.7 in
• Blade Width: 4 in
• Overall Length: 11.7 in
• Weight: 300g
• Material: Hand Forged High Carbon Steel
• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Bonus:

Every SERBIAN comes with FREE laser engraving — add your name, initials, or message to make it truly yours.