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The Serbian Knife

The Serbian Knife is the ultimate blade for rugged performance and serious cutting power. Designed for chefs and cooks who demand strength, control, and versatility, this hand-forged knife delivers unmatched chopping capability — perfect for breaking down large cuts of meat, slicing through thick bones, or even handling tough vegetables with ease.

With its wide, heavy blade, the Serbian Knife provides natural weight-assisted force for clean, powerful cuts, while maintaining balance for precision work. Its full tang construction ensures durability and stability, and the Pakkawood handle with rivet fixings offers a secure, comfortable grip even during extended use.

Crafted from high carbon steel, this blade holds an incredibly sharp edge and offers excellent edge retention. However, it is not rust-resistant, making it best suited for experienced users who understand proper knife maintenance. Always dry and oil the blade after each use to prevent oxidation and preserve its performance.

Whether in the kitchen or outdoors, this knife excels as a versatile powerhouse — strong enough for heavy chopping, yet refined enough for controlled slicing and precision work.

Specifications

• Blade Length: 7 in

• Handle Length: 4.7 in

• Blade Width: 4 in

• Overall Length: 11.7 in

• Weight: 300 g

• Material: Hand-Forged High Carbon Steel

• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Important Note

This knife is not rust resistant due to its high carbon steel composition. It requires proper care and maintenance — including immediate drying after washing — to prevent corrosion. Recommended for experienced users familiar with maintaining traditional high carbon steel forged blades.

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

Bonus:

Every Sato 150mm comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.