Agila Honesuki
Regular price ₱3,399.00
Agila Series Honesuki Knife
The Agila Series Honesuki Knife is a Japanese-style boning knife traditionally designed for deboning and breaking down poultry, yet versatile enough for filleting fish, trimming red meat, and performing detailed butchery work. Its pointed tip and triangular blade profile allow for precise control when working around bones, joints, and connective tissue—perfect for cutting through cartilage and tendons with ease.
Hand-forged from high-quality stainless steel, the blade offers exceptional corrosion resistance, edge retention, and durability, requiring minimal maintenance compared to high-carbon counterparts. The sharp, narrow blade provides outstanding maneuverability, making it ideal for tight spaces and delicate trimming tasks where accuracy is paramount.
Lightweight yet strong, this knife is perfectly balanced for comfort and control. Each piece comes with a genuine cowhide leather sheath, offering both blade protection and an elegant presentation—ideal for both professional chefs and outdoor cooking enthusiasts.
Specifications
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Steel: Stainless Steel (Corrosion-resistant, durable)
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Blade Length: 150 mm
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Blade Width at Spine: 2.6 mm
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Overall Length: 285 mm
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Weight: Approx. 112 g*
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Hardness: HRC 59–60
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Included Accessory: Genuine Cowhide Leather Sheath
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Origin: Hand-forged in the Philippines
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.
