Agila Multi Purpose Boning
Regular price ₱3,299.00
Agila Series Boning Knife
Precision-forged for control and versatility, the Agila Series Boning Knife is a dependable all-purpose tool built for both professional kitchens and outdoor cooking. Hand-forged in the Philippines, this knife is designed to tackle a wide range of tasks—from deboning and trimming meats to performing delicate slicing and prep work with accuracy and ease.
The 6.5-inch 304 stainless steel blade offers excellent corrosion resistance and edge retention, making it ideal for users who prefer a low-maintenance, rust-resistant knife. Its narrow, tapered profile provides exceptional maneuverability, allowing you to bone a leg of lamb, trim brisket, separate ribs, or break down poultry and fish with precision. The curved cutting edge makes it equally capable of slicing vegetables or performing fine kitchen prep work.
The ergonomic curved Kamagong handle (Philippine Ebony) is meticulously shaped to provide a non-slip, comfortable grip for superior control during extended use. Known for its density and durability, Kamagong wood adds a touch of natural elegance while ensuring excellent balance and handling.
Whether you’re cooking indoors, barbecuing outdoors, or preparing meat in the field, this multipurpose boning knife delivers professional-grade performance wherever you go. Each knife includes a handcrafted wooden saya, offering both blade protection and aesthetic appeal.
Specifications
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Handle Material: Curved Kamagong (Philippine Ebony)
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Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)
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Blade Length: 6.5"
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Overall Length: 11"
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Weight: 232 g
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Bevel Type: Double Bevel (suitable for both right- and left-handed users)
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Origin: Hand-forged in the Philippines
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Included Accessory: Wooden Saya
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.
