Agila Chefs Knife
Regular price ₱3,499.00
Agila Series Chef’s Knife
Built for power, balance, and reliability, the Agila Series Chef’s Knife is designed to handle demanding kitchen and outdoor tasks with ease. Hand-forged in the Philippines, this heavy-duty knife exemplifies exceptional craftsmanship and durability—ideal for chopping meats, breaking down poultry, slicing through dense vegetables, or handling tough cuts of steak.
The blade is crafted from full-tang carbon leaf spring steel, a high-carbon material known for its superior hardness, toughness, and edge retention. This steel composition allows the knife to withstand significant pressure and maintain a razor-sharp edge even under rigorous use. However, as with all high-carbon blades, it is not rust-resistant and requires proper care—always dry thoroughly after washing and apply a light coat of oil periodically to protect the metal and preserve its luster.
Weighing approximately 353 g*, this knife offers substantial heft for enhanced chopping power while maintaining balanced handling. The Kamagong (Philippine Ebony) handle provides a naturally dense and durable grip that resists slippage and enhances control during extended use. Its full-tang construction ensures maximum strength and stability, making it a trusted companion for professional chefs and serious home cooks alike.
Each knife comes with a handcrafted wooden saya for safe storage and a refined presentation, embodying the perfect balance of performance, tradition, and artistry.
Specifications
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Handle Material: Kamagong (Philippine Ebony)
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Blade Material: Full-Tang Carbon Leaf Spring Steel
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Blade Length: 9.3"
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Overall Length: 13.5"
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Weight: Approx. 353 g*
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Bevel Type: Double Bevel (suitable for both right- and left-handed users)
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Origin: Hand-forged in the Philippines
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Included Accessory: Wooden Saya
Care Instructions:
This knife is made from high-carbon steel and will develop a natural patina over time. It is not rust-resistant. Always wash and dry immediately after use, and apply a thin layer of food-safe oil regularly to prevent oxidation.
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.
