Agila Bunka
Regular price ₱3,499.00 Save ₱-3,499.00
Agila Series Poultry Boning Knife
Precision-engineered for control and versatility, the Agila Series Poultry Boning Knife is designed specifically for deboning and breaking down poultry, while also excelling at tasks such as filleting fish, trimming red meat, and separating joints with ease. Its pointed tip and slim, triangular profile allow for exceptional accuracy, enabling the user to reach tight spaces and remove meat cleanly from the bone without waste.
Forged from stainless steel, this blade offers excellent corrosion resistance and long-lasting edge retention. It glides smoothly through cartilage and tendons, providing precise cuts where strength and delicacy are equally required. The narrow, tapered design enhances maneuverability, making it ideal for detailed butchery work both in professional kitchens and outdoor cooking environments.
Each knife comes with a genuine cowhide leather sheath for safe storage and protection, combining rugged functionality with a touch of craftsmanship. Lightweight and perfectly balanced, this knife is built to deliver professional-grade performance with minimal maintenance.
Specifications
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Steel: Stainless Steel (Corrosion-resistant, durable)
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Blade Length: 150 mm
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Blade Width at Spine: 2.6 mm
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Overall Length: 285 mm
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Weight: Approx. 112 g*
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Hardness: HRC 59–60
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Included Accessory: Genuine Cowhide Leather Sheath
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.