Agila Bread Knife
Regular price ₱3,299.00
10" Serrated Bread Knife – Agila Series
Hand-forged in the Philippines, the Agila Series 10" Serrated Bread Knife is designed for effortless precision and control when slicing through baked goods and more. Combining the strength of 304 stainless steel with the natural beauty of Kamagong wood, this knife delivers both performance and elegance to any kitchen.
The 10-inch serrated blade features finely engineered teeth that slice cleanly through tough crusts while preserving the soft, airy interior of breads. Whether you’re cutting through crusty sourdough, artisan loaves, bagels, or delicate brioche, this blade ensures smooth, tear-free cuts every time. It also performs exceptionally well on foods with firm exteriors and soft cores—such as tomatoes, citrus fruits, and roasted meats—making it a highly versatile addition to your culinary toolkit.
Crafted from 304 food-grade stainless steel, the blade offers exceptional corrosion resistance, long-lasting sharpness, and easy maintenance, making it ideal for both home bakers and professional chefs. The Kamagong (Philippine Ebony) handle is carefully contoured for comfort, providing a secure, non-slip grip that minimizes hand fatigue during extended use.
Every knife is paired with a handmade wooden saya for safe storage and elegant presentation—perfect for chefs who appreciate both form and function in their tools.
Specifications
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Handle Material: Kamagong (Philippine Ebony)
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Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)
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Blade Length: 10"
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Overall Length: 15.5"
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Weight: Approx. 253 g (without saya)
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Edge Type: Serrated
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Ideal For: Bread, pastries, cakes, tomatoes, citrus fruits, and roasted meats
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Origin: Hand-forged in the Philippines
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Included Accessory: Wooden Saya
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.
