The Mini Cleaver is a versatile prep knife, expertly designed for chopping thick cuts of meat, mincing herbs, and performing precise cutting tasks with ease. Compact yet powerful, this blade combines functionality and control, making it an essential addition to any kitchen.
Crafted from 304 stainless steel, the blade offers excellent corrosion resistance and edge retention—ideal for users who prefer a low-maintenance alternative to carbon steel knives. A distinctive control hole in the blade enhances handling precision, allowing for superior balance and grip during detailed cutting and chopping work.
The full-tang construction paired with a Kamagong (Philippine Ebony) handle ensures exceptional durability and ergonomic comfort. The handle’s natural density and fine polish provide a secure, non-slip grip, making the knife comfortable to use for extended periods. Each knife comes with a custom wooden saya for safe storage and aesthetic presentation.
Handle Material: Kamagong (Philippine Ebony)
Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)
Blade Length: 155 mm
Overall Length: 260 mm
Weight: Approx. 289 g (without saya)
Bevel Type: Double Bevel (suitable for both right- and left-handed users)
Construction: Full Tang
Origin: Hand-forged in the Philippines
Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.
Personalized knifebags take 25-30 WORKING days to complete. Each bag is uniquely handcrafted for you.
Click the button below to have yours made.