Close-up of ITAMAE KISO Series Gyuto knife showing octagonal wa-style rosewood handle with white resin spacer
ITAMAE KISO Series Gyuto knife with stainless steel blade and rosewood handle, photographed flat lay on light stone background
ITAMAE KISO Series gyuto knife partially sheathed in black saya, displayed vertically for storage and protection
ITAMAE KISO Series Gyuto and Kiritsuke knives on wooden chopping board, showcasing chef-standard kitchen tools
Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
Close-up of ITAMAE KISO Series Gyuto knife showing octagonal wa-style rosewood handle with white resin spacer
ITAMAE KISO Series Gyuto knife with stainless steel blade and rosewood handle, photographed flat lay on light stone background
ITAMAE KISO Series gyuto knife partially sheathed in black saya, displayed vertically for storage and protection
ITAMAE KISO Series Gyuto and Kiritsuke knives on wooden chopping board, showcasing chef-standard kitchen tools
Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
KISO SERIES

Gyuto

₱2,999.00 Save ₱-2,999.00
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Shipping calculated at checkout.

The KISO Series is part of ITAMAE’s chef-standard line — dependable, well-balanced knives made for the rhythm of daily kitchen work.

The KISO Gyuto is a reliable, all-purpose knife built for everyday use. Balanced, straightforward, and ready for consistent prep in both home and professional kitchens.

Forged from AISI 420MoV stainless steel, the blade delivers dependable edge retention, corrosion resistance, and easy maintenance — ideal for busy kitchens where performance and practicality matter. It sharpens easily, holds a clean edge, and performs without demanding extra care.

The gyuto profile offers versatility and control, handling smooth slicing, push cuts, and precise tip work with confidence. From vegetables to proteins, it’s a shape trusted by chefs worldwide.

Finished with a rosewood handle and a white resin spacer, the octagonal wa-style handle provides a secure, comfortable grip and balanced feel during long prep sessions.

The KISO Series is about function first — no excess, no distractions. Just a dependable knife built for consistency, control, and honest kitchen work.

Specifications

  • Blade Type: Gyuto
  • Steel: AISI 420MoV Stainless Steel
  • Handle: Rosewood | White Resin Spacer
  • Construction: Half Tang
  • Maintenance: Easy care, rust-resistant stainless steel
  • Sheath: Felt Lined ABS Blade Guard

Itamae Knife Care

 

  

 

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