KISO SERIES

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      The KISO Series is ITAMAE’s chef-standard line — dependable, balanced knives designed for the rhythm of daily kitchen work. Built for those who value performance without excess.

      3 products

      3 products

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      Gyuto
      KISO SERIES
      from ₱2,999.00
      Quick view
      Kiritsuke
      KISO SERIES
      from ₱2,999.00
      Quick view
      Front view of the ITAMAE KISO Series 4.5-inch paring knife with a satin-finish stainless steel blade and handcrafted wooden handle with stone and turquoise accents.
      Paring
      KISO SERIES
      from ₱2,599.00
      Gyuto
      Close-up of ITAMAE KISO Series Gyuto knife showing octagonal wa-style rosewood handle with white resin spacer
      ITAMAE KISO Series Gyuto knife with stainless steel blade and rosewood handle, photographed flat lay on light stone background
      ITAMAE KISO Series gyuto knife partially sheathed in black saya, displayed vertically for storage and protection
      ITAMAE KISO Series Gyuto and Kiritsuke knives on wooden chopping board, showcasing chef-standard kitchen tools
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      Gyuto
      Close-up of ITAMAE KISO Series Gyuto knife showing octagonal wa-style rosewood handle with white resin spacer
      ITAMAE KISO Series Gyuto knife with stainless steel blade and rosewood handle, photographed flat lay on light stone background
      ITAMAE KISO Series gyuto knife partially sheathed in black saya, displayed vertically for storage and protection
      ITAMAE KISO Series Gyuto and Kiritsuke knives on wooden chopping board, showcasing chef-standard kitchen tools
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      KISO SERIES

      Gyuto

      ₱2,999.00 Save ₱-2,999.00
      /
      Shipping calculated at checkout.


      Limited stock available; secure yours today.

      This is your chance to pre-order the KISO GYUTO ahead of its official August 30th 2026 release date. Secure yours now to ensure you don’t miss out when it becomes available.

      The KISO Series is part of ITAMAE’s chef-standard line — dependable, well-balanced knives made for the rhythm of daily kitchen work.

      The KISO Gyuto is a reliable, all-purpose knife built for everyday use. Balanced, straightforward, and ready for consistent prep in both home and professional kitchens.

      Forged from AISI 420MoV stainless steel, the blade delivers dependable edge retention, corrosion resistance, and easy maintenance — ideal for busy kitchens where performance and practicality matter. It sharpens easily, holds a clean edge, and performs without demanding extra care.

      The gyuto profile offers versatility and control, handling smooth slicing, push cuts, and precise tip work with confidence. From vegetables to proteins, it’s a shape trusted by chefs worldwide.

      Finished with a rosewood handle and a white resin spacer, the octagonal wa-style handle provides a secure, comfortable grip and balanced feel during long prep sessions.

      The KISO Series is about function first — no excess, no distractions. Just a dependable knife built for consistency, control, and honest kitchen work.

      Specifications

        • Blade Type: Gyuto
        • Steel: AISI 420MoV Stainless Steel
        • Handle: Rosewood | White Resin Spacer
      • Construction: Half Tang
      • Maintenance: Easy care, rust-resistant stainless steel
      • Sheath: Felt Lined ABS Blade Guard

      Itamae Knife Care

       

        

       

      Kiritsuke
      Hand holding ITAMAE KISO Series kiritsuke knife showing rosewood handle and turquoise spacer
      ITAMAE KISO Series kiritsuke knife with rosewood handle and turquoise spacer, full blade profile
      ITAMAE KISO Series kiritsuke knife displayed upright with black sheath
      ITAMAE KISO Series kiritsuke knife flat lay with kitchen tools on dark surface
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      Kiritsuke
      Hand holding ITAMAE KISO Series kiritsuke knife showing rosewood handle and turquoise spacer
      ITAMAE KISO Series kiritsuke knife with rosewood handle and turquoise spacer, full blade profile
      ITAMAE KISO Series kiritsuke knife displayed upright with black sheath
      ITAMAE KISO Series kiritsuke knife flat lay with kitchen tools on dark surface
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      KISO SERIES

      Kiritsuke

      ₱2,999.00 Save ₱-2,999.00
      /
      Shipping calculated at checkout.


      Limited stock available; secure yours today.

      This is your chance to pre-order the KISO KIRITSUKE ahead of its official August 30th 2026 release date. Secure yours now to ensure you don’t miss out when it becomes available.

      The KISO Kiritsuke is part of ITAMAE’s chef-standard line — a dependable, well-balanced knife designed for the rhythm of daily kitchen work.

      Forged with AISI 420MoV stainless steel, the blade offers excellent corrosion resistance, toughness, and ease of maintenance, making it ideal for busy kitchens, culinary students, and professionals who value reliability over complexity. It sharpens easily, holds a working edge well, and performs consistently across prep tasks.

      The Kiritsuke profile delivers versatility and control, suited for precise slicing, vegetable prep, and clean push cuts. Its balanced geometry allows for confident handling without fatigue during extended use.

      Finished with a rosewood handle accented by a turquoise TruStone spacer, the KISO Kiritsuke keeps its design purposeful and understated — comfortable in hand, stable during use, and refined without excess.

      This is a knife made to work.
      No distraction. Just performance you can rely on.

      Specifications

      • Blade Type: Kiritsuke
      • Steel: AISI 420MoV Stainless Steel
      • Handle: Rosewood with Turquoise TruStone Spacer & Acrylic White Spacer
      • Construction: Half Tang
      • Maintenance: Easy care, rust-resistant stainless steel
      • Sheath: Felt Lined ABS Blade Guard

      Itamae Knife Care

       

        

       

      Front view of the ITAMAE KISO Series 4.5-inch paring knife with a satin-finish stainless steel blade and handcrafted wooden handle with stone and turquoise accents.
      ITAMAE KISO Series paring knife with protective blade sheath, featuring a satin stainless steel blade and handcrafted wood and white turquoise handle.
      ITAMAE KISO Series 4.5-inch paring knife featuring a satin-finish stainless steel blade, rosewood handle, and white stone with turquoise accent.
      ITAMAE KISO Series paring knife displayed on a black slate board, showcasing its satin-finish stainless steel blade and handcrafted wood, white stone, and turquoise accent handle.
      Front view of the ITAMAE KISO Series 4.5-inch paring knife with a satin-finish stainless steel blade and handcrafted wooden handle with stone and turquoise accents.
      ITAMAE KISO Series paring knife with protective blade sheath, featuring a satin stainless steel blade and handcrafted wood and white turquoise handle.
      ITAMAE KISO Series 4.5-inch paring knife featuring a satin-finish stainless steel blade, rosewood handle, and white stone with turquoise accent.
      ITAMAE KISO Series paring knife displayed on a black slate board, showcasing its satin-finish stainless steel blade and handcrafted wood, white stone, and turquoise accent handle.
      KISO SERIES

      Paring

      ₱2,599.00 Save ₱-2,599.00
      /
      Shipping calculated at checkout.

      Small in size, precise by nature.

      The ITAMAE KISO Series Paring Knife is designed for the finer details of cooking—from peeling fruits and vegetables to trimming meats and delicate garnishing. Lightweight and easy to control, it's the knife you'll reach for every day.

      Its handcrafted handle combines natural rosewood with elegant white stone and turquoise-inspired accents, giving each piece a refined, one-of-a-kind character. Paired with a finely finished stainless steel blade, the KISO delivers dependable performance wrapped in timeless craftsmanship.

      Whether you're a professional chef or passionate home cook, the KISO Series brings precision to every cut.

      Specifications

      • Overall Length: 9" (229 mm)
      • Handle Length: 4.5" (114 mm)
      • Blade Length: 4.5" (114 mm)
      • Blade Material: AISI 420MoV Stainless Steel
      • Blade Finish: Satin Finish
      • Handle: Natural rosewood with Turquoise TruStone Spacer and White Marble

      Perfect for:

      • Peeling fruits and vegetables
      • Precision slicing
      • Trimming meats
      • Garnishing
      • Everyday kitchen preparation

        - Comes with ABS Guard 

      Itamae Knife Care