KISO SERIES

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      The KISO Series is ITAMAE’s chef-standard line — dependable, balanced knives designed for the rhythm of daily kitchen work. Built for those who value performance without excess.

      2 products

      2 products

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      Close-up of ITAMAE KISO Series Gyuto knife showing octagonal wa-style rosewood handle with white resin spacer
      Gyuto
      KISO SERIES
      from ₱2,999.00
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      Hand holding ITAMAE KISO Series kiritsuke knife showing rosewood handle and turquoise spacer
      Kiritsuke
      KISO SERIES
      from ₱2,999.00
      Hand holding ITAMAE KISO Series kiritsuke knife showing rosewood handle and turquoise spacer
      ITAMAE KISO Series kiritsuke knife with rosewood handle and turquoise spacer, full blade profile
      ITAMAE KISO Series kiritsuke knife displayed upright with black sheath
      ITAMAE KISO Series kiritsuke knife flat lay with kitchen tools on dark surface
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      Hand holding ITAMAE KISO Series kiritsuke knife showing rosewood handle and turquoise spacer
      ITAMAE KISO Series kiritsuke knife with rosewood handle and turquoise spacer, full blade profile
      ITAMAE KISO Series kiritsuke knife displayed upright with black sheath
      ITAMAE KISO Series kiritsuke knife flat lay with kitchen tools on dark surface
      Video showcasing ITAMAE KISO Series Gyuto and Kiritsuke knives with ABS sheaths in product video
      KISO SERIES

      Kiritsuke

      ₱2,999.00 Save ₱-2,999.00
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      Shipping calculated at checkout.

      The KISO Kiritsuke is part of ITAMAE’s chef-standard line — a dependable, well-balanced knife designed for the rhythm of daily kitchen work.

      Forged with AISI 420MoV stainless steel, the blade offers excellent corrosion resistance, toughness, and ease of maintenance, making it ideal for busy kitchens, culinary students, and professionals who value reliability over complexity. It sharpens easily, holds a working edge well, and performs consistently across prep tasks.

      The Kiritsuke profile delivers versatility and control, suited for precise slicing, vegetable prep, and clean push cuts. Its balanced geometry allows for confident handling without fatigue during extended use.

      Finished with a rosewood handle accented by a turquoise TruStone spacer, the KISO Kiritsuke keeps its design purposeful and understated — comfortable in hand, stable during use, and refined without excess.

      This is a knife made to work.
      No distraction. Just performance you can rely on.

      Specifications

      • Blade Type: Kiritsuke
      • Steel: AISI 420MoV Stainless Steel
      • Handle: Rosewood with Turquoise TruStone Spacer & Acrylic White Spacer
      • Construction: Half Tang
      • Maintenance: Easy care, rust-resistant stainless steel
      • Sheath: Felt Lined ABS Blade Guard

      Itamae Knife Care