The KISO Kiritsuke is part of ITAMAE’s chef-standard line — a dependable, well-balanced knife designed for the rhythm of daily kitchen work.
Forged with AISI 420MoV stainless steel, the blade offers excellent corrosion resistance, toughness, and ease of maintenance, making it ideal for busy kitchens, culinary students, and professionals who value reliability over complexity. It sharpens easily, holds a working edge well, and performs consistently across prep tasks.
The Kiritsuke profile delivers versatility and control, suited for precise slicing, vegetable prep, and clean push cuts. Its balanced geometry allows for confident handling without fatigue during extended use.
Finished with a rosewood handle accented by a turquoise TruStone spacer, the KISO Kiritsuke keeps its design purposeful and understated — comfortable in hand, stable during use, and refined without excess.
This is a knife made to work.
No distraction. Just performance you can rely on.

Personalized knifebags take 25-30 WORKING days to complete. Each bag is uniquely handcrafted for you.
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