Hand forged knives from selected bladesmiths around the world.
24 products
24 products
Purple Haze Damascus Copper
Regular price ₱10,999.00
Shipping calculated at checkout.
Purple Haze - Dasmascus Copper Kurouchi Finish
Personalize your Purple Haze knife with a free laser engraving by contacting us through Instagram.
Made from AUS-10 Japanese stainless steel, damascus copper jacket, this blade boasts a stunning kurouchi finish. Each knife is uniquely designed with a white turquoise marble handle, encasing three menacing skulls in vibrant purple resin and topped with a brass guard.
Complete with a handcrafted wooden saya for storage, this knife is a must-have for any collector.
For optimal care, simply wash and dry the blade immediately after use and apply Tsubaki Oil to protect against rust.
Specifications:
- Blade: Dasmascus Copper + 304 stainlesss Jacket, Core AUS-10 Japanese Stainless Steel
- Total Length: 14 inches
- Blade Length: 8.5 inches
- Handle Length: 5.5 inches
- Handle Material: Hybrid teak burl / Resin
- Pattern on the steel/blade and handle will vary from each individual knife (no 2 knives are exactly the same)
Abyss K-Tip Gyuto Tsuchime Finish
Regular price ₱9,998.00
Shipping calculated at checkout.
Limited Abyss K-Tip Gyuto Tsuchime Finish
Free Name laser engraving, DM us on Instagram.
Menacing skulls are etched into green colored resin for the handle and comes with a hand made teak burl wood for the saya.
Forged with AUS-10 Japanese stainless steel and has excellent edge retention and ease of re-sharpening. Wash and dry blade immediately after use,
Apply Tsubaki Oil to protect and preserve the blade (also minimise rust occurrence)
Specifications:
- Blade: AUS-10 Japanese Stainless Steel/ Tsuchime Finish
- Total Length: 14 inches
- Blade Length: 8.5 inches
- Handle Length: 5.5 inches
- Handle Material: Hybrid teak burl
- Pattern on the steel/blade will vary from each individual knife (no 2 knives are exactly the same)
Afterlife Gyuto 216mm
Regular price ₱9,899.00
Shipping calculated at checkout.
Limited Afterlife Gyuto 216mm
Menacing skulls are etched into bloody colored resin for the handle and comes with a hand made teak burl wood for the saya.
Forged with Japanese AUS-10 Stainless Steel and has excellent edge retention and ease of re-sharpening. Wash and dry blade immediately after use, apply Tsubaki Oil to protect and preserve the blade (also minimise rust occurrence)
Specifications:
- Blade: AUS-10 Japanese Stainless Steel / Mirror Finish
- Total Length: 14 inches
- Blade Length: 8.5 inches
- Handle Length: 5.5 inches
- Handle Material: Hybrid teak burl
- Pattern on the steel/blade will vary from each individual knife (no 2 knives are exactly the same)
Agila Mini Santoku
Regular price ₱2,899.00
Shipping calculated at checkout.
AGILA Series Mini Santoku
This Mini Santoku Knife can easily handle your quick daily kitchen tasks, like prepping & chopping herbs, slicing small portions of meat, and cutting small fruits and vegetables.
Forged with a full tang stainless steel blade, you don't have to worry about rust and corrosion with this knife. Comfortable grip handle for both left and right handed users. Comes with a wooden saya.
Specifications:
- Handle: Kamagong
- Material: Full Tang 304 Stainless Steel
- Blade Length: 5 inch
- Total Length: 8 inch
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Please note that Agila Series Knives are absolutely hand forged and no two blades are the same. Allow minor imperfections such as hammer marks and minor scratches. All measurements are approximations. Our team makes each of these knives by hand without a template, as a result, every knife is unique and the stats will vary. We call this character!
Agila Utility
Regular price ₱3,199.00
Shipping calculated at checkout.
AGILA Series Utility Knife
There are inevitable situations in the kitchen where you realize that your chef’s knife is just too big and unwieldy for the job, and this is where this Utility comes in handy. This knife shares many qualities of a chef knife but is a useful tool when working with smaller food as it allows for more precise cutting work.
Use for cutting smaller to medium sized vegetables, slicing hard cheeses, trimming chicken or fish, or even as a back up steak knife! More compact than the chef's knife, use this knife when you do not require the use of a full-size blade.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 6"
- Total Length: 11.2"
- Weight: 217g
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Multi Purpose Boning
Regular price ₱3,299.00
Shipping calculated at checkout.
AGILA Series Multi Purpose Boning Knife
This multipurpose boning knife can be used to bone a leg of lamb, trim brisket, separate ribs from pork loin, or even skinning or breaking down a whole chicken. The ergonomic curved kamagong handle provides a non-slip and comfortable grip, enhancing the handheld touch to make this knife easy to hold for long periods of time.
This knife can also easily handle your daily kitchen tasks, like chopping vegetables, slicing meat, removing bones of turkey and fish. It’s your practical assistant no matter when you are indoor or outdoor. This knife is a perfect choice to use in the kitchen, camping, or barbecue.
Specifications:
- Handle: Curved Shape Kamagong
- Material: 304 Stainless Steel
- Blade Length: 6.5"
- Total Length: 11"
- Weight: 232g
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Mini Cleaver
Regular price ₱3,499.00
Shipping calculated at checkout.
AGILA Series Mini Cleaver
This Mini Cleaver is a good prep knife and great for chopping thick cuts of meat, mincing and cutting. The hole in the blade is designed to allow you to have a more fine control when using the knife. Perfect for users who don't like handling high maintenance or carbon steel knives.
Full tang and made with Kamagong handle, it provides a non slip and comfortable grip, making it easy to hold for long periods of time. Comes with a wooden saya.
Specifications:
- Handle: Kamagong
- Material: 304 Stainless
- Blade Length: 155mm
- Total Length: 260mm
- Weight: Approx 289g without saya
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Please note that Agila Series Knives are hand forged and no two blades are the same. Allow minor imperfections such as hammer marks and minor scratches. All measurements are approximations. Our team makes each of these knives by hand without a template, as a result, every knife is unique and the stats will vary.
Agila Classic Bunka
Regular price ₱3,699.00
Shipping calculated at checkout.
AGILA Series Classic Bunka
Essentially a hybrid of a Nakiri and a Gyuto, this knife has some added features like its "sword tip" for additional versatility. Because of its flat profile, they are most adept at push cutting and chopping rather than rock chopping.
With its wider blade, this knife is suitable for cutting vegetables, while the pointed tip area is particularly useful when cutting fish and meats.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 6.8"
- Total Length: 12.8"
- Weight: 367g
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Please note that all measurements are approximations. Our team makes each of these knives by hand without a template. As a result, every knife is unique and the stats will vary.
Agila Bread Knife
Regular price ₱3,299.00
Shipping calculated at checkout.
AGILA Series Bread Knife
Stainless Steel with Kamagong handle, this 10 inch serrated bread knife works well to slice through the toughest crusts.
Specifications:
- Handle: Kamagong
- Material: 304 Stainless Steel
- Blade Length: 10"
- Total Length: 15.5"
- Weight: Approx 253g without saya
-
Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Honesuki
Regular price ₱3,399.00
Shipping calculated at checkout.
This knife is specifically designed for de-boning and breaking down poultry, but many people find that its also capable of filleting fish and red meat, or carrying out many of the tasks. This knife works incredibly well for deboning poultry and cutting through soft joints. Perfect for cutting through cartilage and tendons. With a pointed tip and a triangular profile, this enables the user to get into the tightest places and strip meat from the bone with precision.
Comes with Genuine Cowhide Leather Sheath
Specifications:
- Steel: Stainless Steel
- Blade Length: 150mm
- Blade Width at Spine: 2.6mm
- Overall Length: 285mm
- Weight: 112g* approx.
- HRC: 59-60
Agila Bunka
Regular price ₱3,499.00
Shipping calculated at checkout.
This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.
Comes with Genuine Cowhide Leather Sheath
Specifications:
- Steel: Stainless Steel
- Blade Length Tip to Heel: 185 mm
Blade Width at Spine: 1.5mm
Overall Length: 310mm
Weight: 120g* approx.
HRC: 59-60
Agila Kiritsuke
Regular price ₱3,499.00
Shipping calculated at checkout.
AGILA Series Kiritsuke Knife
Kiritsuke literally means "slit open". This knife is a cross between two different Japanese chef's knives, the Gyuto and the Yanagi. It's longer than the Gyuto, but with an angled tip unlike the Yanagi.
Use for slicing fish or fine slicing vegetables. With an angled tip, it can be used as either a sashimi knife or as an all-purpose knife.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Total Length: 14.5"
- Weight: 273g
- Bevel: Double Bevel (for RIGHT and LEFT hand users)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Chefs Knife
Regular price ₱3,499.00
Shipping calculated at checkout.
AGILA Series Chefs Knife
Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.
Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 9.3"
- Total Length: 13.5"
- Weight: 353g*
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
Agila Chef's Knife 190mm
Regular price ₱3,499.00
Shipping calculated at checkout.
AGILA Series Chefs Knife 190mm
Inspired by the German chef's knife, this full tang knife chops through meat easily and can be used for vegetables or tough cuts of steak. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.
Always dry after washing and occasionally oil the blade for maintenance.
This knife is NOT rust resistant - Always dry knife immediately after use.
Specifications:
- Handle: Kamagong
- Material: Full Tang Carbon Leaf Spring
- Blade Length: 7.3"
- Total Length: 13"
- Bevel: Double Bevel (For both right and left handed)
- Hand forged in the Philippines
Note: Comes with a WOODEN SAYA
