Craftsman Series

Crafted with meticulous attention to detail, a locally handmade serrated chef's knife embodies the essence of artisanal craftsmanship. 

The serrations, carefully hand-ground and honed to perfection, create a razor-sharp edge that effortlessly cuts through even the toughest of ingredients & all types of meats while maintaining impeccable precision.

The handle of a handmade serrated chef's knife is ergonomically designed to provide both comfort and control during use. The handle reflects the artisan's dedication to both form and function, ensuring a seamless extension of the hand for effortless cutting precision.

Specifications:

• Handle: Local Kamagong Wood, bottle opener/ hook.
• Material: Full Tang Stainless Steel
• Blade Length: 6 inches"
• Total Length: 12 inches"
• Weight: 220g
• Bevel: Single Serrated Bevel
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Essentially a hybrid of a Nakiri and a Gyuto, this knife has some added features like its "sword tip" for additional versatility. Because of its flat profile, they are most adept at push cutting and chopping rather than rock chopping.

With its wider blade, this knife is suitable for cutting vegetables, while the pointed tip area is particularly useful when cutting fish and meats.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 6.8"
• Total Length: 12.8"
• Weight: 367g
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Please note that all measurements are approximations. Our team makes each of these knives by hand without a template. As a result, every knife is unique and the stats will vary.

This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.

Comes with Genuine Cowhide Leather Sheath

Specifications:

• Steel: High Carbon Steel
• Blade Length Tip to Heel: 185 mm

Blade Width at Spine: 1.5mm
Overall Length: 310mm
Weight: 120g* approx.
HRC: 59-60

Chop through meats easily with this AGILA Series 9" Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

A multi-purpose knife designed to perform well at many differing kitchen tasks. Use for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 9"
• Total Length: 13"
• Weight: 234g
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 9.3"
• Total Length: 13.5"
• Weight: 353g*
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA