Knife Sets

Okami Mizu Set

The Perfect Gift for Chefs & Home Cooks – Free Personalization Included

The Okami Mizu Set unites two of ITAMAE’s signature creations — the Mizu K-Tip Knife and the Okami Resin Board — into one striking duo made for chefs and hosts who demand both precision and presentation.

Designed to work in perfect balance, the Mizu Kiritsuke delivers razor-sharp control for slicing, trimming, and plating, while the Okami Resin Board provides a durable yet elegant stage for preparation and serving. From the first cut to the final presentation, this set elevates even the simplest moments in your kitchen. With complimentary personalization on both knife and board, you can create a piece that is truly your own — or a meaningful gift that will be remembered.

No two sets are alike — each knife handle and resin river board carries unique patterns, swirls, and tones, ensuring that your Okami Mizu Set is exclusively yours.

Features:

• Free Personalization on knife and board — make it uniquely yours
• Premium olive wood and resin board with juice groove
• Reversible design for prep and serving
• Naturally antibacterial, durable, and gift-ready presentation

What’s Included:

• FREE Personalization
• 1 × Mizu K-Tip Knife (8.5”)
• 1 × Black Leather Sheath
• 1 × Limited Edition ITAMAE Pin
• 1 × Okami Resin Board (Blue Resin)
• Gift-ready kraft wrap with rope tie
• Care cards for knife and board

Elevate your kitchen rituals with a set designed not just for cooking, but for making an impression.

Showcase your knife collection with this Itamae Magnetic Board Knife Holder!

• Made with durable acacia wood with hidden magnets inside the board
• Rubber non slip base ensures stability
• Showcase your knives for easy identification
• Mix and match your knives, no specific size is needed

Disclaimer:

Logo appearance on wood may vary due to different wood patterns of board

Tip: To avoid scratching the wood, make sure to place your knives in its spine (back) first and slowly twist for the blade to secure on the board.

The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

MANTA SERIES – ESSENTIAL KITCHEN KNIFE SET (UPGRADED EDITION)

Only LIMITED sets available

The Upgraded Manta Series isn’t just a knife set — it’s essential gear for those serious about their craft. Re-engineered for 2025, this limited-edition 4-piece set delivers enhanced sharpness, balance, and control for students and professionals alike.

Forged from premium German stainless steel (1.4116), each blade is engineered for razor-sharp precision, corrosion resistance, and lasting performance — making every cut effortless and precise.

Its full-steel seamless handles ensure strength, balance, and hygiene with a clean, modern design built to endure daily use.

This edition includes a professional honing rod for consistent sharpness and FREE laser engraving for personalization — perfect for your name, logo, gifting, or your first serious knife set.

WHY YOU NEED THE MANTA SERIES

 ✔️ Complete 4-Piece Foundation — Chef’s Knife, Santoku, Fillet Knife, and Professional Honing Rod.
✔️ German Steel (1.4116) — Incredible sharpness, corrosion resistance, and edge retention.
✔️ Ergonomic All-Steel Design — Seamless comfort, precision, and hygiene.
 ✔️ FREE Laser Engraving — Personalize your blades for a unique touch.
✔️ Upgraded Engineering — Enhanced sharpness, weight distribution, and overall blade feel.

SET INCLUDES

• Chef’s Knife (8.5" blade | 14.4" overall) — The workhorse. Ideal for chopping, slicing, and mincing.

• Santoku Knife (7" blade | 12.9" overall) — Balanced perfection for precision cutting and dicing.

• Fillet Knife (7" blade | 12" overall) – Flexible, precise, and built for clean fillets and delicate trims.

• Honing Rod – Keeps your blades perfectly sharp and aligned for professional-grade performance.
  

SPECIFICATIONS

Blade Material: German Stainless Steel (1.4116)
Handle Material: Premium Stainless Steel
Includes: Free Laser Engraving Option
Cutting board not included

OWN THE EDGE.

Order now and sharpen your craft with the Manta Series — redesigned for those mastering their edge.

A bold two-piece combo for serious prep work. The Keiryu Set features a 21.5cm Gyuto knife crafted from AUS-10 steel, paired with a diamond-coated honing rod for everyday edge maintenance. Both pieces are finished with our signature blue resin and stabilized wood handles — no two sets are the same.

Includes:
1 × MIZU Gyuto Knife (21.5cm blade)
1 × Diamond-Coated Honing Rod (20cm rod)
1 x Limited Edition Itamae Pin

Honing Rod Specs:
Stainless steel with diamond powder coating
35cm total length

Knife Specs:
San Mai AUS-10 steel, double bevel
Resin + stabilized wood handle
34.5cm overall length

Care Instructions:
Hand wash only. Dry immediately after use.
Apply Tsubaki oil regularly to protect the blade.
Do not place in dishwasher or leave soaking.

Bonus:

Every Keiryu Set comes with FREE laser engraving — add your name, initials, or message to make it truly yours.

Please Note:
Each resin handle is one-of-a-kind, with natural swirls and wood grain patterns that make every Keiryu Set a true original.

ZEN Series | Gyuto

Special introductory price for our first release of the ZEN Series — available for a limited time.

Find your calm. Master your craft.

The ZEN Gyuto - an 8-inch chef’s knife designed for effortless control and refined performance.

Forged from 67-layer AUS-10 Damascus steel, its 2.0 mm-thin blade offers sharp, fluid performance with exceptional edge retention and control. Featuring a handle made from cherry wood, pink resin, and green stabilized wood - no two handles are ever alike, making every ZEN Gyuto one of a kind.

Each set includes a #1000-grit whetstone and a bamboo whetstone holder, allowing you to maintain a fine edge with the same care and precision it was crafted with. A maintenance and sharpening guide (in Tagalog & English) is also included for effortless upkeep.

Packaged in a premium ITAMAE box, the ZEN Gyuto is more than a chef’s knife — it’s a tool for those who find focus in the kitchen.

Inclusions

• 8” ZEN Gyuto Knife
• #1000-grit Whetstone
• Bamboo Whetstone Holder
• Tagalog & English Maintenance and Sharpening Guide
• ITAMAE Cleaning Cloth & Pin
• Premium ITAMAE Gift Box
  
• Leather Sheath Knife Guard x 1 

Specifications

• Blade Length: 190 mm 
• Blade Thickness: 2.5 mm
• Blade Material: 7 Layer AUS 8 
• Handle: Cherry Wood + Pink Resin + Green Solidified Wood 
• Whetstone: #1000-Grit (White Corundum)

Always dry the blade immediately after use and lightly oil it before storage to prevent rust and preserve its sharpness over time.

Every gift tells a story — make this one unforgettable.

The ITAMAE Culinary Gift Box is carefully curated for the chef, creator, or collector who takes pride in every cut, every detail, and every ritual in the kitchen. Inside, you’ll find a premium selection of tools chosen to elevate their craft — functional, purposeful, and built to last.

Choose your blade (Santoku, Gyuto, or Nakiri) and make it truly theirs with a custom engraved name or message.

Thoughtfully assembled and made for those who appreciate the art behind cooking — this is gifting made extraordinary.

Gift boldly. Gift ITAMAE.

What’s Inside

• ITAMAE Knife
   Choice of Santoku, Gyuto, or Nakiri
• Black Leather Knife Sheath
   Handcrafted and fitted specifically for your chosen knife.
• Limited Edition 4-Slot Canvas Knife Roll
   With side pocket and exclusive ITAMAE design — functional storage for tools on the go.
• Limited Edition Apron
   Durable, comfortable, and made to move with you in the kitchen.
• Kitchen Shears
   Reliable, sharp, and versatile for daily prep.
• ITAMAE Pin
   A subtle emblem of craftsmanship and pride.

Care Instructions

For the Knife

• Hand-wash only
• Always dry the blade thoroughly after washing
• Avoid dishwashers and long soaking
• Store using the leather sheath or knife roll
• Apply a light coat of Tsubaki Oil periodically to maintain its pristine condition and prevent corrosion

For the Apron

• Hand wash only
• Use mild detergent
• Hang to dry
• Do not bleach or tumble dry to preserve fabric quality

For the Knife Roll

• Spot clean only
• Use a damp cloth with mild soap
• Do not machine wash or soak, to maintain structure and print

Shipping & Warranty

✔ FREE nationwide shipping in the Philippines
✔ Lifetime Guarantee — so you can focus on your craft
✔ Dedicated customer support for any concerns