Agila

Kiritsuke literally means "slit open". This knife is a cross between two different Japanese chef's knives, the Gyuto and the Yanagi. It's longer than the Gyuto, but with an angled tip unlike the Yanagi.

Use for slicing fish or fine slicing vegetables. With an angled tip, it can be used as either a sashimi knife or as an all-purpose knife.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Total Length: 14.5"
• Weight: 273g
• Bevel: Double Bevel (for RIGHT and LEFT hand users)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

This Mini Santoku Knife can easily handle your quick daily kitchen tasks, like prepping & chopping herbs, slicing small portions of meat, and cutting small fruits and vegetables. 

Forged with a full tang stainless steel blade, you don't have to worry about rust and corrosion with this knife. Comfortable grip handle for both left and right handed users. Comes with a wooden saya.

Specifications:

• Handle: Kamagong
• Material: Full Tang 304 Stainless Steel
• Blade Length: 5 inch
• Total Length:  8 inch
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Please note that Agila Series Knives are absolutely hand forged and no two blades are the same. Allow minor imperfections such as hammer marks and minor scratches. All measurements are approximations. Our team makes each of these knives by hand without a template, as a result, every knife is unique and the stats will vary. We call this character!

There are inevitable situations in the kitchen where you realize that your chef’s knife is just too big and unwieldy for the job, and this is where this Utility comes in handy. This knife shares many qualities of a chef knife but is a useful tool when working with smaller food as it allows for more precise cutting work.

Use for cutting smaller to medium sized vegetables, slicing hard cheeses, trimming chicken or fish, or even as a back up steak knife! More compact than the chef's knife, use this knife when you do not require the use of a full-size blade.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 6"
• Total Length: 11.2"
• Weight: 217g
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

This multipurpose boning knife can be used to bone a leg of lamb, trim brisket, separate ribs from pork loin, or even skinning or breaking down a whole chicken. The ergonomic curved kamagong handle provides a non-slip and comfortable grip, enhancing the handheld touch to make this knife easy to hold for long periods of time.

This knife can also easily handle your daily kitchen tasks, like chopping vegetables, slicing meat, removing bones of turkey and fish. It’s your practical assistant no matter when you are indoor or outdoor. This knife is a perfect choice to use in the kitchen, camping, or barbecue.

Specifications:

• Handle: Curved Shape Kamagong
• Material: 304 Stainless Steel
• Blade Length: 6.5"
• Total Length: 11"
• Weight: 232g
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Specifications:

• Handle: Kamagong
• Material: 304 Stainless Steel
• Blade Length: 10"
• Total Length: 15.5"
• Weight: Approx 253g without saya
• Hand forged in the Philippines
  

Note: Comes with a WOODEN SAYA