The Le Sucré – Tokyo II Pastry Bag is designed for pastry chefs, and bakers who whisk, fold, and create with passion — and deserve a bag that moves with their rhythm.
Crafted with premium water-resistant leatherette, this bag holds your spatulas, piping tips, rolling pins, and more. Inspired by the quiet romance of French pâtisseries, this is your go-to bag for every bake.
Wherever you roll, pipe, or plate — this bag is made to accompany every sweet creation.
✔ Durable & wipeable exterior
✔ Adjustable shoulder strap and carry handle
✔ Discreet small front pocket for recipe cards
✔ Japanese YKK Zippers
✔ Locally handmade in the Philippines
🧁 WHO IT’S FOR
✓ Pastry chefs & bakers
✓ Culinary students
✓ Traveling cake stylists
✓ Serious home bakers
Dimensions
🎁 INCLUDES
✔ Le Sucré – Tokyo II Pastry Bag
✔ ITAMAE Dust bag
✔ Thank-you card
🇵🇭 Lovingly handcrafted in the Philippines — one small batch at a time.