Kō 

8.5" Chef's Knife

Radiance in every slice.

The Kō is a refined 8.5” Chef's Knife, crafted for precision, balance, and elegance in motion. Made with 67 layers of Damascus steel and a razor-sharp AUS-10 core, it delivers outstanding performance and edge retention.

The handle blends olive wood and black buffalo horn, offering a natural, luxurious feel and visual contrast. Finished with a vacuum heat treatment and Cryogenic treatment, Kō holds its edge with confidence and clarity—a blade made for both everyday mastery and visual statement.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10
• Handle: Olive wood & black buffalo horn
• Hardness: 60± HRC
• Heat Treatment: Vacuum & Cryogenic

PRE ORDER - ARRIVAL DATE JULY 25TH 2025*

5 SLOTS AVAILABLE

Kaiju - Limited Collector's Blade

Unleash the beast.

The Kaiju is an 8-inch collector-grade blade forged for chefs and enthusiasts who crave power, precision, and exclusivity. Crafted with a clad Damascus carbon steel + nickel body and a SK85 high carbon steel core, this knife delivers unmatched sharpness and edge retention.

Its handle is made from a striking fusion of resin and stabilized wood, encasing a miniature Kaiju within—no two are ever the same. Each knife is a one-of-a-kind piece, with unique patterns, hues, and grain that make it truly personal.

Important Note:

Due to its high carbon steel core, this blade is prone to rust if not cared for properly. Always dry the blade immediately after use,  add oil to the blade (tsubaki oil) and store it in a dry place to preserve its condition.

Bonus:

Every Kaiju knife comes with FREE laser engraving—add your name, initials, or message to make it truly yours.

Limited release. Unique in every detail. Built for those who dare to wield it.

 Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Ryōshi Series Serbian Knife

Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

Specifications:

• Blade Length: 7 in
• Handle Length: 4.7 in
• Blade Width: 4 in
• Overall Length: 11.7 in
• Weight: 300g
• Material: Hand Forged High Carbon Steel
• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Mizu K-Tip Kiritsuke Knife
Masterfully crafted for precision, versatility, and beauty — the Mizu K-Tip Kiritsuke is your all-in-one culinary blade designed to elevate your prep work.
Featuring a sharp, double-bevel edge and a distinct Kiritsuke-style tip, this knife is perfect for precision slicing, detailed scoring, and trimming tasks. The pointed tip glides effortlessly beneath fat and sinew, making it especially effective for preparing meats and fine vegetables.

What’s Included:

1 × Mizu Kiritsuke Knife with Resin Handle
1 × Black Leather Sheath
1 × Limited Edition ITAMAE Pin

Product Specifications:

Blade Steel: San Mai AUS-8 Laminated Steel
Handle Material: Resin and Stabilized Wood with Copper Spacer
Edge Type: Double Bevel (for both right- and left-handed users)
Construction: Half Tang
Blade Length: 8.5”
Handle Length: 5”
Overall Length: 14.4”
Weight: 232g approx

Care Instructions:
To preserve the quality and sharpness of your MIZU Kiritsuke Knife:
Hand wash only — never place in a dishwasher.
Dry thoroughly after each use.
Apply Tsubaki oil regularly to protect the blade from rust.

Please Note:
Each Mizu resin handle is truly one of a kind. Variations in color, swirls, and grain patterns are to be expected and celebrated — no two knives are ever the same.

Itamae Damascus Chef’s Knife

The Itamae Damascus Chef’s Knife is a versatile, all-purpose kitchen tool crafted to handle a wide range of culinary tasks with precision and ease. Ideal for slicing, mincing, and chopping vegetables and fruits, as well as slicing meats or breaking down large cuts (excluding bone), this knife is a staple for both professional chefs and home cooks.

Specifications:

• Handle: G10

• Construction: Full Tang

• Edge: Double Bevel (suitable for both right- and left-handed users)

• Blade: 67-layer Damascus Steel (AUS-10 core)

• Blade Length: 204 mm

Care Instructions:
This knife is not designed for cutting through bone or frozen foods, as this may cause chipping. While the blade is resistant to rust under normal usage, it should always be thoroughly dried after washing. Occasional oiling is recommended to maintain its finish and performance.

Additional Options:
Available with or without a wooden saya (sheath) or leather sheath (sold separately under Accessories).

Note: This product is not dishwasher safe. Hand wash only.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Forged Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 226g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 216g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

This is the perfect stone combo for new or occasional freehand sharpeners. It features an average grit sharpening surface on one side, and a fine grit finishing surface on the flip side. An excellent, cost effective way of owning a range of grits.

King KW-65 HT-65

Features:

• Double sided whetstone with #1000 + #6000 grits
• Size: 185mm x 63mm x 25mm ( 7.3" x2.5" x1" )
• Weight: 600 grams (stone only) 750 grams with the base.
• *nonslip base included

 Soak in water and keep wet while in use.

#1000 grit (dark side of stone): The basic sharpening stone that we recommend customers use to sharpen knives.

#6000 grit (lighter side of stone): The basic finishing stone. 

Made in Japan

Our leather knife sheaths are made to cover and protect your knives: Fits the following knives: 

• Chef's Damascus 8" Knife
• Shogun Series Gyuto
• Itamae Gyuto Knife
• Kyoto Gyuto
• Mori
• Kō
• Kurō

Knife NOT INCLUDED

A small all purpose knife used for intricate cutting, peeling, mincing and dicing. This knife is ideal for peeling & cutting small fruits and vegetables, deseeding fruits, deveining prawns, and cutting small garnishes and herbs. 

Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 75g
• Blade Length: 5"
• Overall Length: 9"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Stainless Steel Offset Plating Tweezers
Designed for precision, these offset tweezers are ideal for plating small and delicate foods. The angled design provides enhanced control and keeps your hands elevated—offering approximately half an inch of clearance—making it easier to place or remove items from flat surfaces without disturbing your presentation.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Usually underutilized in the western kitchen, a Nakiri knife is used primarily for chopping, slicing, and mincing vegetables. Their straight blade edge is perfect for cutting long veggies in a single chop. Also, the added weight of the blade allows it to fall through food more easily while you chop.

Nakiri is considered to be a useful knife to cut without splitting or cracking relatively hard vegetables. Usually used as a vegetable chopping knife, Nakiri knife is very popular among vegetarians. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 256g
• Blade Length: 8"
• Overall Length: 14"

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Travel in style with Itamae's Trooper Backpack 

• Water Resistant
• Full Grain Genuine Cowhide Leather
• Waxed Canvas Material
• Laptop Holder
• Four (4) Zipper Compartments
  
• Adjustable Straps
• Adjustable Compartment

The leather that is used in our Trooper Backpack is made from full grain cowhide leather which means it is of the highest quality and will stand up to plenty of abuse. The leather is completely buffed and smoothed out during processing which gives it a very rich, smooth color. This is the base color that is then changed through normal wear and tear. 

Showcase your knife collection with this Itamae Magnetic Board Knife Holder!

• Made with durable acacia wood with hidden magnets inside the board
• Rubber non slip base ensures stability
• Showcase your knives for easy identification
• Mix and match your knives, no specific size is needed

Disclaimer:

Logo appearance on wood may vary due to different wood patterns of board

Tip: To avoid scratching the wood, make sure to place your knives in its spine (back) first and slowly twist for the blade to secure on the board.

Knives NOT included

Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 9.3"
• Total Length: 13.5"
• Weight: 353g*
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA