Ryōshi Series Serbian Knife
Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats and bones sliced with a single chop. Its weight allows it to cut through bones, tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.
Use it for tough cuts of meats, cutting through bones, a hearty slab of steak or even just for chopping herbs and vegetables.
Why You Need The Serbian Knife:
Knife is NOT rust resistant - Always dry blade immediately after wash