Itamae Knife Set Knife Itamae Knife Only No
Itamae Knife Set Knife Itamae Laser Engraving No
Itamae Knife Set
Itamae Knife Set Knife Itamae Knife Only No
Itamae Knife Set Knife Itamae Laser Engraving No
Itamae Knife Set
Itamae

Itamae Knife Set

₱12,899.00 ₱12,649.00 Save ₱250.00
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Itamae Series Knife Set

This Itamae Series Knife Set is ideal for any busy kitchen! Prep food faster and easier with this 4 piece set.                                                                                                
Set includes: Paring, Nakiri, Santoku and a Gyuto Knife.

Paring Knife (9.5 inch)

A small all purpose knife used for intricate cutting, peeling, mincing and dicing.  Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry. 

Nakiri Knife (13.5 inch)

A Nakiri knife is a vegetable knife used primarily for chopping, slicing, and mincing vegetables. Nakiri knife is very popular among vegetarians. 

Santoku Knife (13.4 inch)

A Santoku has a flat profile which allows it to connect with the board more easily. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts.  Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Gyuto Knife (14.5 inch)

Your All Purpose Knife. Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.                                                                                                                        
Hand wash ONLY with mild detergent and DRY THOROUGHLY after use.

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Itamae Knife Care