Santoku Knife Itamae Knife Only No
Santoku Knife Itamae Laser Engraving No
Santoku Knife Itamae Knife + Sheath No


Regular price ₱3,499.00 Save ₱-3,499.00
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Itamae Series Santoku Knife


A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.


  • Steel: San Mai AUS 8 Laminated Steel
  • Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
  • Half Tang
  • Hardness: 60HRC
  • Weight: 216g
  • Blade Length: 8"
  • Overall Length: 14"


Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Itamae Knife Care




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