This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.
Keep DRY when not using to avoid rust. This knife needs maintenance. NOT for users who are looking for stainless steel or easy to maintain knives. Due to the high carbon steel used, this knife must be properly maintained to keep away from rust and corrosion.
Comes with Genuine Cowhide Leather Sheath