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This knife is specifically designed for de-boning and breaking down poultry, but many people find that its also capable of filleting fish and red meat, or carrying out many of the tasks. This knife works incredibly well for deboning poultry and cutting through soft joints. Perfect for cutting through cartilage and tendons. With a pointed tip and a triangular profile, this enables the user to get into the tightest places and strip meat from the bone with precision.