Kaiju - Limited Collector's Blade

Unleash the beast.

The Kaiju is an 8-inch collector-grade blade forged for chefs and enthusiasts who crave power, precision, and exclusivity. Crafted with a clad Damascus carbon steel + nickel body and a SK85 high carbon steel core, this knife delivers unmatched sharpness and edge retention.

Its handle is made from a striking fusion of resin and stabilized wood, encasing a miniature Kaiju within—no two are ever the same. Each knife is a one-of-a-kind piece, with unique patterns, hues, and grain that make it truly personal.

Important Note:

Due to its high carbon steel core, this blade is prone to rust if not cared for properly. Always dry the blade immediately after use,  add oil to the blade (tsubaki oil) and store it in a dry place to preserve its condition.

Bonus:

Every Kaiju knife comes with FREE laser engraving—add your name, initials, or message to make it truly yours.

Limited release. Unique in every detail. Built for those who dare to wield it.

 Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

The Serbian Knife

The Serbian Knife is the ultimate blade for rugged performance and serious cutting power. Designed for chefs and cooks who demand strength, control, and versatility, this hand-forged knife delivers unmatched chopping capability — perfect for breaking down large cuts of meat, slicing through thick bones, or even handling tough vegetables with ease.

With its wide, heavy blade, the Serbian Knife provides natural weight-assisted force for clean, powerful cuts, while maintaining balance for precision work. Its full tang construction ensures durability and stability, and the Pakkawood handle with rivet fixings offers a secure, comfortable grip even during extended use.

Crafted from high carbon steel, this blade holds an incredibly sharp edge and offers excellent edge retention. However, it is not rust-resistant, making it best suited for experienced users who understand proper knife maintenance. Always dry and oil the blade after each use to prevent oxidation and preserve its performance.

Whether in the kitchen or outdoors, this knife excels as a versatile powerhouse — strong enough for heavy chopping, yet refined enough for controlled slicing and precision work.

Specifications

• Blade Length: 7 in

• Handle Length: 4.7 in

• Blade Width: 4 in

• Overall Length: 11.7 in

• Weight: 300 g

• Material: Hand-Forged High Carbon Steel

• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Important Note

This knife is not rust resistant due to its high carbon steel composition. It requires proper care and maintenance — including immediate drying after washing — to prevent corrosion. Recommended for experienced users familiar with maintaining traditional high carbon steel forged blades.

Mizu K-Tip Kiritsuke Knife
Masterfully crafted for precision, versatility, and beauty — the Mizu K-Tip Kiritsuke is your all-in-one culinary blade designed to elevate your prep work.
Featuring a sharp, double-bevel edge and a distinct Kiritsuke-style tip, this knife is perfect for precision slicing, detailed scoring, and trimming tasks. The pointed tip glides effortlessly beneath fat and sinew, making it especially effective for preparing meats and fine vegetables.

What’s Included:

1 × Mizu Kiritsuke Knife with Resin Handle
1 × Black Leather Sheath
1 × Limited Edition ITAMAE Pin

Product Specifications:

Blade Steel: San Mai AUS-8 Laminated Steel
Handle Material: Resin and Stabilized Wood with Copper Spacer
Edge Type: Double Bevel (for both right- and left-handed users)
Construction: Half Tang
Blade Length: 8.5”
Handle Length: 5”
Overall Length: 14.4”
Weight: 232g approx

Care Instructions:
To preserve the quality and sharpness of your MIZU Kiritsuke Knife:
Hand wash only — never place in a dishwasher.
Dry thoroughly after each use.
Apply Tsubaki oil regularly to protect the blade from rust.

Please Note:
Each Mizu resin handle is truly one of a kind. Variations in color, swirls, and grain patterns are to be expected and celebrated — no two knives are ever the same.

Itamae Damascus Chef’s Knife

The Itamae Damascus Chef’s Knife is a versatile, all-purpose kitchen tool crafted to handle a wide range of culinary tasks with precision and ease. Ideal for slicing, mincing, and chopping vegetables and fruits, as well as slicing meats or breaking down large cuts (excluding bone), this knife is a staple for both professional chefs and home cooks.

Specifications:

• Handle: G10

• Edge: Double Bevel (suitable for both right- and left-handed users)

• Blade: 67-layer Damascus Steel (AUS-10 core)

• Blade Length: 204 mm

Care Instructions:
This knife is not designed for cutting through bone or frozen foods, as this may cause chipping. While the blade is resistant to rust under normal usage, it should always be thoroughly dried after washing. Occasional oiling is recommended to maintain its finish and performance.

Additional Options:
Available with or without a wooden saya (sheath) or leather sheath (sold separately under Accessories).

Note: This product is not dishwasher safe. Hand wash only.

MANTA SERIES – ESSENTIAL KITCHEN KNIFE SET (UPGRADED EDITION)

PRE-ORDER NOW — RELEASING NOVEMBER 30TH, 2025
🔥 Only LIMITED SETS Available

The Upgraded Manta Series isn’t just a knife set — it’s essential gear for those serious about their craft. Re-engineered for 2025, this limited-edition 4-piece set delivers enhanced sharpness, balance, and control for students and professionals alike.

Forged from premium German stainless steel (1.4116), each blade is engineered for razor-sharp precision, corrosion resistance, and lasting performance — making every cut effortless and precise.

Its full-steel seamless handles ensure strength, balance, and hygiene with a clean, modern design built to endure daily use.

This edition includes a professional honing rod for consistent sharpness and FREE laser engraving for personalization — perfect for your name, logo, gifting, or your first serious knife set.

WHY YOU NEED THE MANTA SERIES

 ✔️ Complete 4-Piece Foundation — Chef’s Knife, Santoku, Fillet Knife, and Professional Honing Rod.
✔️ German Steel (1.4116) — Incredible sharpness, corrosion resistance, and edge retention.
✔️ Ergonomic All-Steel Design — Seamless comfort, precision, and hygiene.
 ✔️ FREE Laser Engraving — Personalize your blades for a unique touch.
✔️ Upgraded Engineering — Enhanced sharpness, weight distribution, and overall blade feel.

SET INCLUDES

• Chef’s Knife (8.5" blade | 14.4" overall) — The workhorse. Ideal for chopping, slicing, and mincing.

• Santoku Knife (7" blade | 12.9" overall) — Balanced perfection for precision cutting and dicing.

• Fillet Knife (7" blade | 12" overall) – Flexible, precise, and built for clean fillets and delicate trims.

• Honing Rod – Keeps your blades perfectly sharp and aligned for professional-grade performance.
  

SPECIFICATIONS

Blade Material: German Stainless Steel (1.4116)
Handle Material: Premium Stainless Steel
Includes: Free Laser Engraving Option
Cutting board not included

OWN THE EDGE.

Pre-order now and sharpen your craft with the Manta Series — redesigned for those mastering their edge.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Forged Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 226g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 216g
• Blade Length: 8"
• Overall Length: 14"

NOT DISHWASHER SAFE

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Itamae Black Out Apron

• Premium Canvas
• Adjustable Cotton Webbing Straps
• Three Slots Leather Pockets 
• Towel Ring

Free Size

This is the perfect stone combo for new or occasional freehand sharpeners. It features an average grit sharpening surface on one side, and a fine grit finishing surface on the flip side. An excellent, cost effective way of owning a range of grits.

King KW-65 HT-65

Features:

• Double sided whetstone with #1000 + #6000 grits
• Size: 185mm x 63mm x 25mm ( 7.3" x2.5" x1" )
• Weight: 600 grams (stone only) 750 grams with the base.
• *nonslip base included

 Soak in water and keep wet while in use.

#1000 grit (dark side of stone): The basic sharpening stone that we recommend customers use to sharpen knives.

#6000 grit (lighter side of stone): The basic finishing stone. 

Made in Japan

Our leather knife sheaths are made to cover and protect your knives: Fits the following knives: 

• Chef's Damascus 8" Knife
• Shogun Series Gyuto
• Itamae Gyuto Knife
• Kyoto Gyuto
• Mori
• Kō
• Kurō

Knife NOT INCLUDED

A small all purpose knife used for intricate cutting, peeling, mincing and dicing. This knife is ideal for peeling & cutting small fruits and vegetables, deseeding fruits, deveining prawns, and cutting small garnishes and herbs. 

Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 75g
• Blade Length: 5"
• Overall Length: 9"

NOT DISHWASHER SAFE

Note: Each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

This highly refined "Kurobara" brand Tsubaki oil, has been produced from the same recipe for more than 80 years in Japan.

Traditionally it is used to protect hand saw blades, swords, knives, plane irons, chisels and many other metal objects from corrosion.

100% Pure Tsubaki Oil protects steel knives from rust and tarnish. Perfect for care and perservation of your kitchen knives.  A high-grade precision oil making full use of 80 years of experience and technology by Kurobara Honpo in Tokyo.

Odorless and non-drying, Japan's 100% Pure Tsubaki Oil is the perfect maintenance kit for your kitchen knives.  

Please note* NOT to be used as cooking oil

How to use:

- Spray on a soft cloth and wipe over the blade AFTER use and BEFORE storage.

Made in Japan

Product details
- Manufacturer : Kurobara Honpo
- Ingredient : Pure Tsubaki knife Oil
- Volume : 245ml (8.3 oz)
- Weight : 181g
- Brand NEW

We ship for FREE in the Philippines

Stainless Steel Offset Plating Tweezers
Designed for precision, these offset tweezers are ideal for plating small and delicate foods. The angled design provides enhanced control and keeps your hands elevated—offering approximately half an inch of clearance—making it easier to place or remove items from flat surfaces without disturbing your presentation.

Usually underutilized in the western kitchen, a Nakiri knife is used primarily for chopping, slicing, and mincing vegetables. Their straight blade edge is perfect for cutting long veggies in a single chop. Also, the added weight of the blade allows it to fall through food more easily while you chop.

Nakiri is considered to be a useful knife to cut without splitting or cracking relatively hard vegetables. Usually used as a vegetable chopping knife, Nakiri knife is very popular among vegetarians. 

Specifications:

• Steel: San Mai AUS 8 Laminated Steel
• Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
• Half Tang
• Hardness: 60HRC
• Weight: 256g
• Blade Length: 8"
• Overall Length: 14"

Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.

Travel in style with Itamae's Trooper Backpack 

• Water Resistant
• Full Grain Genuine Cowhide Leather
• Waxed Canvas Material
• Laptop Holder
• Four (4) Zipper Compartments
  
• Adjustable Straps
• Adjustable Compartment

The leather used in our Trooper Backpack is made from premium full-grain cowhide, the highest quality grade of leather. Renowned for its strength and durability, it is designed to withstand years of use. During processing, the leather is thoroughly buffed and smoothed, resulting in a rich, refined finish. This base color gradually evolves over time, developing a unique patina through natural wear—adding character and distinction to each bag.

Complimentary personalized embossing available on all Itamae LIFE Bags.

Showcase your knife collection with this Itamae Magnetic Board Knife Holder!

• Made with durable acacia wood with hidden magnets inside the board
• Rubber non slip base ensures stability
• Showcase your knives for easy identification
• Mix and match your knives, no specific size is needed

Disclaimer:

Logo appearance on wood may vary due to different wood patterns of board

Tip: To avoid scratching the wood, make sure to place your knives in its spine (back) first and slowly twist for the blade to secure on the board.

Knives NOT included

Agila Series Chef’s Knife

Built for power, balance, and reliability, the Agila Series Chef’s Knife is designed to handle demanding kitchen and outdoor tasks with ease. Hand-forged in the Philippines, this heavy-duty knife exemplifies exceptional craftsmanship and durability—ideal for chopping meats, breaking down poultry, slicing through dense vegetables, or handling tough cuts of steak.

The blade is crafted from full-tang carbon leaf spring steel, a high-carbon material known for its superior hardness, toughness, and edge retention. This steel composition allows the knife to withstand significant pressure and maintain a razor-sharp edge even under rigorous use. However, as with all high-carbon blades, it is not rust-resistant and requires proper care—always dry thoroughly after washing and apply a light coat of oil periodically to protect the metal and preserve its luster.

Weighing approximately 353 g*, this knife offers substantial heft for enhanced chopping power while maintaining balanced handling. The Kamagong (Philippine Ebony) handle provides a naturally dense and durable grip that resists slippage and enhances control during extended use. Its full-tang construction ensures maximum strength and stability, making it a trusted companion for professional chefs and serious home cooks alike.

Each knife comes with a handcrafted wooden saya for safe storage and a refined presentation, embodying the perfect balance of performance, tradition, and artistry.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: Full-Tang Carbon Leaf Spring Steel

• Blade Length: 9.3"

• Overall Length: 13.5"

• Weight: Approx. 353 g*

• Bevel Type: Double Bevel (suitable for both right- and left-handed users)

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Care Instructions:
This knife is made from high-carbon steel and will develop a natural patina over time. It is not rust-resistant. Always wash and dry immediately after use, and apply a thin layer of food-safe oil regularly to prevent oxidation.

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.