Inspired by Romblon — the marble capital of the Philippines — the Romblō Azul celebrates the cool, deep tones found in the island’s iconic blue-veined marble. This 8" Gyuto knife captures the balance of function and beauty, carrying the spirit of Philippine natural stone into a tool refined for the modern kitchen.
Crafted with a San Mai AUS-10 core, the blade delivers exceptional edge retention, sharpness, and cutting precision. At 2.3mm spine thickness, it offers a confident yet agile feel — powerful enough for controlled slicing, yet balanced for delicate work.
The handle showcases a striking blue-marble aesthetic, patterned with natural, flowing depth reminiscent of Romblon’s ocean-infused stone formations. Crafted with stone powder material, this composition beautifully mimics real marble - both in look and texture - while staying lightweight, durable, and practical for kitchen use. No two handles are alike, giving the Azul its own visual identity. Paired with a cream-colored white ash wood saya, the contrast between blade, handle, and sheath creates a visually compelling piece worthy of display.
The Romblō Azul is more than a knife — it’s a nod to heritage, artistry, and the raw, natural beauty of the Philippines. A reminder that our islands hold wonders that deserve to be celebrated, carried, and shared.
Specification
Blade Type: 8” Gyuto
Steel: Full Tang | San Mai | AUS-10 core
Hardness: 59–61 HRC
Blade Thickness: 2.3mm
Handle: White Turquoise | Stone Powder Material
Saya: Cream Colored Saya | White Ash wood
Care Disclaimer
To preserve the blade’s sharpness and finish, wash with mild soap and water, then dry thoroughly with a soft cloth after every use. Never soak the knife or leave it wet, as moisture may cause corrosion. For long-term protection, apply a light coat of food-safe oil periodically to maintain the steel’s condition.

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