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Made with Swedish Sandvik 14c28n steel and boasting a razor-sharp finish, this Limited Samurai Gyuto is an unparalleled kitchen essential. Its superior edge retention and corrosion resistance make slicing through meats, vegetables, and fruits a breeze.

Crafted with a sleek black G10 handle and accented with a vibrant blue turquoise / neon green rim, this knife combines beauty and functionality in one stunning kitchen tool. The ergonomic design provides a superior grip for effortless slicing and dicing in the kitchen.

What Makes This Knife Special?

• Comes with its own wooden saya and ITAMAE pin
• Sharp pointed tip that helps with small cuts and rapid chopping
• Multi-use knife that’s great for slicing, dicing, and chopping all your meals
• Crafted from Swedish Sandvik 14c23n steel known for its incredible durability & excellent edge retention
• Featuring a sophisticated turquoise / neon green rim on its sleek black G10 handle, this knife adds a bold touch to any kitchen.
  

Specifications:

Experience the perfect balance of beauty and functionality with the Limited Samurai Santoku. With a 203mm blade length, this knife features a Swedish Sandvik 14c28n Steel known for its durability and superior edge retention. You'll love using this versatile knife to effortlessly cut through fish, meat, and vegetables with precision and ease. 

The handle boasts a sleek black G10 material with a vibrant blue turquoise / neon green rim, adding a touch of elegance to any kitchen. Its ergonomic design provides a comfortable grip, allowing for effortless and enjoyable slicing and dicing with every use.

What Makes This Knife Special?

• Comes with its own custom wooden saya and ITAMAE pin
  
• Multi-use knife that’s great for slicing, dicing, and chopping all your meals
• Crafted from Swedish Sandvik 14c23n steel known for its incredible durability & excellent edge retention
• Featuring a sophisticated turquoise / neon green rim on its sleek black G10 handle, this knife adds a bold touch to any kitchen.

Specifications:

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

 Limited Edition Samurai Petty

Your small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, and making garnishes. Petty knives are a mainstay in every cook's kitchen cabinets. Our Limited Edition Samurai Petty knife chops with ease and is valuable for several cooking tasks like skinning, removing seeds, scoring meat and so much more. The wooden handle features an elegant turquoise color that will make the knife stand out in the kitchen. 

What Makes This Petty Knife Special?

• The perfect blade for precision cutting, peeling, and mincing
• Small general-purpose knife perfect for quick preps in the kitchen
• Special limited edition knife that’s not found in stores
• Comes with a wooden saya to protect the blade, ITAMAE golden pin, and a cleaning cloth

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Ryōshi Series Serbian Knife

Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

Specifications:

• Blade Length: 7 in
• Handle Length: 4.7 in
• Blade Width: 4 in
• Overall Length: 11.7 in
• Weight: 300g
• Material: Hand Forged High Carbon Steel
• Handle: Full Tang Steel with Pakkawood & Rivet Fixings