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🌑 KURO

8" Chef's Knife

The quiet strength.

Kuro is a sleek and commanding 8” chef knife built for control and performance. With a 67-layer Damascus steel blade and an AUS-10 steel core, it delivers exceptional cutting precision and long-lasting sharpness.

Its handle is crafted from solid ebony wood, offering a dense, smooth grip and a clean, minimalist silhouette. Balanced, understated, and powerful—Kuro is built for chefs who prefer stealth over flash.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10
• Handle: Ebony wood
• Hardness: 59–61 HRC

🌲 Mori

8" Chef's Knife

Rooted in craftsmanship.

Mori, meaning “forest,” is an 8” chef knife that blends timeless design with modern steel. Featuring a 67-layer Damascus blade and AUS-10 core, it brings reliable sharpness and versatility to everyday prep.

The handle is crafted from rich rosewood, offering a warm, grounded aesthetic with a natural, ergonomic feel. Mori is a workhorse with quiet elegance—designed to be used and admired.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10 Japanese Steel
• Handle: Rosewood
• Hardness: 59–61 HRC

Kō 

8.5" Chef's Knife

Radiance in every slice.

The Kō is a refined 8.5” Chef's Knife, crafted for precision, balance, and elegance in motion. Made with 67 layers of Damascus steel and a razor-sharp AUS-10 core, it delivers outstanding performance and edge retention.

The handle blends olive wood and black buffalo horn, offering a natural, luxurious feel and visual contrast. Finished with a vacuum heat treatment and Cryogenic treatment, Kō holds its edge with confidence and clarity—a blade made for both everyday mastery and visual statement.

Details:

• Blade: 67-layer Damascus steel
• Core: AUS-10
• Handle: Olive wood & black buffalo horn
• Hardness: 60± HRC
• Heat Treatment: Vacuum & Cryogenic

Experience the perfect balance of beauty and functionality with the Limited Samurai Santoku. With a 203mm blade length, this knife features a Swedish Sandvik 14c28n Steel known for its durability and superior edge retention. You'll love using this versatile knife to effortlessly cut through fish, meat, and vegetables with precision and ease. 

The handle boasts a sleek black G10 material with a vibrant blue turquoise / neon green rim, adding a touch of elegance to any kitchen. Its ergonomic design provides a comfortable grip, allowing for effortless and enjoyable slicing and dicing with every use.

What Makes This Knife Special?

• Comes with its own custom wooden saya and ITAMAE pin
  
• Multi-use knife that’s great for slicing, dicing, and chopping all your meals
• Crafted from Swedish Sandvik 14c23n steel known for its incredible durability & excellent edge retention
• Featuring a sophisticated turquoise / neon green rim on its sleek black G10 handle, this knife adds a bold touch to any kitchen.

Specifications:

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

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A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

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Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Ryōshi Series Serbian Knife

Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

Specifications:

• Blade Length: 7 in
• Handle Length: 4.7 in
• Blade Width: 4 in
• Overall Length: 11.7 in
• Weight: 300g
• Material: Hand Forged High Carbon Steel
• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 9.3"
• Total Length: 13.5"
• Weight: 353g*
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.

Comes with Genuine Cowhide Leather Sheath

Specifications:

• Steel: High Carbon Steel
• Blade Length Tip to Heel: 185 mm

Blade Width at Spine: 1.5mm
Overall Length: 310mm
Weight: 120g* approx.
HRC: 59-60