Personalize Me

 Harajuku-Inspired Yumi Gyuto Knife 

30 SLOTS AVAILABLE 

Bring bold style and unbeatable performance to your kitchen with our exclusive Halloween release - Yumi Gyuto Knife.

Inspired by the vibrant energy of Harajuku street art and youth fashion, this limited-edition piece is a stunning blend of form and function. The hammered 203mm San Mai blade is crafted to master every cut. Unleash your quirky sense of style with the rich purple stabilized wood handle, perfectly offset by sleek white G10 accents, for a unique blend of comfort and individuality!

Each knife comes with a white felt-lined blade guard, designed to protect the blade’s edge and finish, ensuring it remains sharp and free from scratches over time.

• Blade Length: 203mm hammered AUS 10 San Mai for precision cutting
• Handle: 140mm crafted from purple stabilized wood with white G10 for a bold, stylish grip
• Protective Guard: Includes a white felt-lined knife guard for optimal blade protection

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Add a touch of Harajuku style to your kitchen with this exclusive Halloween release - Yumi Gyuto! 

 Sakura Resin KTip Gyuto 

30 SLOTS AVAILABLE 

Inspired by the elegance of sakura cherry blossoms, this K-Tip Gyuto chef’s knife captures both beauty and precision in a single, stunning tool. The pink resin handle, adorned with delicate gold flakes, reflects the vibrant yet calming colors of cherry blossoms in bloom.

Designed for precision, sharpness, and resilience, this versatile chef's knife will be your go-to tool for tackling any culinary challenge with ease. The handle, a striking blend of resin and stabilized wood, provides both comfort and a touch of elegance. To keep your blade in pristine condition, the knife includes a felt-lined guard that protects the finish without dulling or scratching.

• Blade Length: 192mm with a precise K-Tip for enhanced control and versatility
• Handle Length: 137mm, crafted from pink resin with gold flakes and stabilized wood for a unique, elegant look
• Protective Guard: Includes a felt-lined knife guard to preserve the blade’s edge and finish
• Material: San Mai, AUS-10. HRC 58-60

Please note: Each individual knife will have a unique pattern and color on the steel and handle (no two knives are identical)

Spice up your kitchen with a dash of Sakura Cherry Blossoms flair with this limited edition Halloween release - Sakura Bloom Gyuto!

Made with Swedish Sandvik 14c28n steel and boasting a razor-sharp finish, this Limited Samurai Gyuto is an unparalleled kitchen essential. Its superior edge retention and corrosion resistance make slicing through meats, vegetables, and fruits a breeze.

Crafted with a sleek black G10 handle and accented with a vibrant blue turquoise / neon green rim, this knife combines beauty and functionality in one stunning kitchen tool. The ergonomic design provides a superior grip for effortless slicing and dicing in the kitchen.

What Makes This Knife Special?

• Comes with its own wooden saya and ITAMAE pin
• Sharp pointed tip that helps with small cuts and rapid chopping
• Multi-use knife that’s great for slicing, dicing, and chopping all your meals
• Crafted from Swedish Sandvik 14c23n steel known for its incredible durability & excellent edge retention
• Featuring a sophisticated turquoise / neon green rim on its sleek black G10 handle, this knife adds a bold touch to any kitchen.
  

Specifications:

Experience the perfect balance of beauty and functionality with the Limited Samurai Santoku. With a 203mm blade length, this knife features a Swedish Sandvik 14c28n Steel known for its durability and superior edge retention. You'll love using this versatile knife to effortlessly cut through fish, meat, and vegetables with precision and ease. 

The handle boasts a sleek black G10 material with a vibrant blue turquoise / neon green rim, adding a touch of elegance to any kitchen. Its ergonomic design provides a comfortable grip, allowing for effortless and enjoyable slicing and dicing with every use.

What Makes This Knife Special?

• Comes with its own custom wooden saya and ITAMAE pin
  
• Multi-use knife that’s great for slicing, dicing, and chopping all your meals
• Crafted from Swedish Sandvik 14c23n steel known for its incredible durability & excellent edge retention
• Featuring a sophisticated turquoise / neon green rim on its sleek black G10 handle, this knife adds a bold touch to any kitchen.

Specifications:

A smaller version of our K-Tip perfect for smaller hands. A delicate blade hand forged for chefs to work with precision in commercial and home kitchens alike. The hardness and sharpness of Sandvik steel combine for razor-sharp performance with incredible dimension and balance, built to last. Use for mincing, slicing, delicate cuts or quick preps in the kitchen. This knife features: 

• Personalizable blade (select personalize me option)
• Swedish Sandvik 14C28N steel optimized for hardness, durability and edge performance 
• Distinctive 150mm K-Tip blade with beautiful pink and blue resin handle and an intricate honeycomb pattern
• Comes with a wooden saya, cleaning cloth and ITAMAE pin

Specifications:  

• Blade Length: 150mm
• Overall Length: 270mm
• Blade Material: Stainless Steel Swedish Sandvik 14C28N
• Handle Material: Hybrid Resin with Honeycomb Pattern

A Santoku Knife is a general purpose kitchen knife originating in Japan. Slightly shorter in length than a standard chef's knife, they are well suited for those with smaller hands. A Santoku has a flat profile which allows it to connect with the board more easily, this makes it easier to make clean cuts of vegetables and is not suitable for rock chopping unlike the Gyuto.

Best used for chopping, dicing and mincing. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.

Loosely translated, Gyuto means “cow sword”. It was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto Knife is the Japanese version of the classic Western Chef's knife. It always has curved blade profile, which allows for doing a rock motion when slicing or chopping. And its pointy tip helps assists with getting into hard to reach places.

A Gyuto will take care of most of the chopping, slicing, and dicing you’ll perform in the kitchen. They are multi purpose knives intended to handle as many tasks as possible. 

Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.

Ryōshi Series Serbian Knife

Every chef needs a tough blade to chop the heavy meats with. The Serbian Knife is a rugged blade that gets meats sliced with a single chop. Its weight allows it to cut through tough meats and is designed to chop nearly anything in your kitchen. This razor sharp Serbian Knife can tackle any job with total ease.

Use it for tough cuts of meats, a hearty slab of steak or even just for chopping herbs and vegetables.

Why You Need The Serbian Knife:

• Great edge retention
• Ease of re-sharpening
• Built to chop tough meats with a single go
• Comes with a water resistant sheath and a small sharpening stone

Knife is NOT rust resistant  - Always dry blade immediately after wash

Specifications:

• Blade Length: 7 in
• Handle Length: 4.7 in
• Blade Width: 4 in
• Overall Length: 11.7 in
• Weight: 300g
• Material: Hand Forged High Carbon Steel
• Handle: Full Tang Steel with Pakkawood & Rivet Fixings

Chop through meats easily with this AGILA Series Chefs Knife. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

Use for meats, vegetables or tough cuts of steak. This heavy duty knife weighs around 353g* and can withstand alot of pressure. Always dry after washing and occasionally oil the blade for maintenance.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 9.3"
• Total Length: 13.5"
• Weight: 353g*
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Inspired by the German chef's knife, this full tang knife chops through meat easily and can be used for vegetables or tough cuts of steak. Made with Kamagong for its handle and full tang carbon leaf spring for its blade, this knife is proudly hand forged in the Philippines.

Always dry after washing and occasionally oil the blade for maintenance.

Specifications:

• Handle: Kamagong
• Material: Full Tang Carbon Leaf Spring
• Blade Length: 7.3"
• Total Length: 13"
• Bevel: Double Bevel (For both right and left handed)
• Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

 

This knife is specifically designed for de-boning and breaking down poultry, but many people find that its also capable of filleting fish and red meat, or carrying out many of the tasks. This knife works incredibly well for deboning poultry and cutting through soft joints. Perfect for cutting through cartilage and tendons. With a pointed tip and a triangular profile, this enables the user to get into the tightest places and strip meat from the bone with precision.

Comes with Genuine Cowhide Leather Sheath

Specifications:

• Steel: High Cabaron Steel
• Blade Length: 150mm
• Blade Width at Spine: 2.6mm
• Overall Length: 285mm
• Weight: 112g* approx.
• HRC: 59-60

This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. A cross between a Nakiri and a Gyuto.

Comes with Genuine Cowhide Leather Sheath

Specifications:

• Steel: High Carbon Steel
• Blade Length Tip to Heel: 185 mm

Blade Width at Spine: 1.5mm
Overall Length: 310mm
Weight: 120g* approx.
HRC: 59-60