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Inspired by tradition and innovation.
This Gyuto takes a moderntwist on its look. Constructed with premium G10 handle and a kurouchi finish on its blade, this knife will become a star on your knife block.
Its incredibly sharp with imported German steel blade and hand polished at 15 degrees per side. Forged at 56+ rockwell hardness for ultimate durability, this knife is perfectly engineered for effortless slicing, chopping or mincing beef, pork or poultry as well as other large fruits and vegetables.
Wash your knife with hot water and mild dish soap. Do not use harsh detergents and do not leave your knife to air dry, dry with a warm cloth and store after using.
Blade Length: 9.5 inches
Overall Knife Length:15 inches
Blade Width :2.2 inches
Material: German Steel 1.4116 , Half Tang
Handle: Premium G10 High Pressure Fiberglass Laminate