Knives

Agila Series Bunka Knife

Inspired by traditional Japanese design, the Agila Series Bunka Knife is a versatile, all-purpose blade that bridges the gap between a chef’s knife and a vegetable cleaver. Hand-forged in the Philippines, this knife combines precision, balance, and strength—making it ideal for both professional chefs and home cooks who demand performance and craftsmanship in their tools.

Crafted from full-tang carbon leaf spring steel, the Bunka offers exceptional hardness, edge retention, and cutting power. The flat edge profile excels at push cutting and chopping, delivering clean, efficient cuts through vegetables, fruits, and boneless meats. Its distinctive “k-tip” or sword tip enhances versatility, allowing for precise slicing, piercing, and delicate trimming—perfect for working with fish, meats, or fine garnishes.

The wider blade provides stability during chopping and allows for easy scooping and food transfer, improving workflow and efficiency in the kitchen. While extremely durable, this blade is not rust-resistant and requires proper maintenance—always dry thoroughly after washing and apply a thin layer of oil to protect the steel from oxidation.

The Kamagong (Philippine Ebony) handle complements the blade’s strength with natural elegance. Renowned for its density and durability, the Kamagong wood handle is ergonomically shaped for a comfortable, non-slip grip, ensuring precise control even during extended use. Each knife includes a handcrafted wooden saya for safe storage and sophisticated presentation.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: Full-Tang Carbon Leaf Spring Steel

• Blade Length: 6.8"

• Overall Length: 12.8"

• Weight: 367 g

• Bevel Type: Double Bevel (suitable for both right- and left-handed users)

• Edge Profile: Flat edge with “K-tip” (sword tip) for precision and versatility

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Care Instructions:
This knife is made from high-carbon steel and will develop a natural patina with time. It is not rust-resistant. Always dry thoroughly after use and apply a light coat of food-safe oil regularly to protect the blade.

Note: Each Agila Series Knife is individually hand-forged without the use of templates. Minor variations, such as subtle hammer marks or slight dimensional differences, are natural and highlight the craftsmanship behind every piece. All measurements are approximate.

Outdoor Chef Knife – Agila Series

The Outdoor Chef Knife is your ultimate on-the-go companion for outdoor cooking and adventure. Hand-forged in the Philippines, this versatile blade is designed to handle a wide range of cutting tasks—from preparing meats and vegetables to general camp cooking—combining rugged performance with refined craftsmanship.

Crafted from 304 stainless steel, the blade offers excellent corrosion resistance and edge retention, ensuring long-lasting sharpness even in outdoor conditions. A built-in bottle opener on the blade adds functionality, making it an all-around essential tool for grilling, camping, or picnics.

The knife features a Kamagong (Philippine Ebony) handle, prized for its strength, density, and elegant dark finish. Its ergonomic shape provides a secure, non-slip grip for comfortable handling during extended use. To ensure protection and portability, each knife comes with a handmade Kamagong wooden saya, offering both safety and a touch of craftsmanship.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)

• Blade Length: 9"

• Overall Length: 15"

• Origin: Hand-forged in the Philippines

• Included Accessory: Handmade Kamagong Wooden SayA

Please Note:
Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

10" Serrated Bread Knife – Agila Series

Hand-forged in the Philippines, the Agila Series 10" Serrated Bread Knife is designed for effortless precision and control when slicing through baked goods and more. Combining the strength of 304 stainless steel with the natural beauty of Kamagong wood, this knife delivers both performance and elegance to any kitchen.

The 10-inch serrated blade features finely engineered teeth that slice cleanly through tough crusts while preserving the soft, airy interior of breads. Whether you’re cutting through crusty sourdough, artisan loaves, bagels, or delicate brioche, this blade ensures smooth, tear-free cuts every time. It also performs exceptionally well on foods with firm exteriors and soft cores—such as tomatoes, citrus fruits, and roasted meats—making it a highly versatile addition to your culinary toolkit.

Crafted from 304 food-grade stainless steel, the blade offers exceptional corrosion resistance, long-lasting sharpness, and easy maintenance, making it ideal for both home bakers and professional chefs. The Kamagong (Philippine Ebony) handle is carefully contoured for comfort, providing a secure, non-slip grip that minimizes hand fatigue during extended use.

Every knife is paired with a handmade wooden saya for safe storage and elegant presentation—perfect for chefs who appreciate both form and function in their tools.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)

• Blade Length: 10"

• Overall Length: 15.5"

• Weight: Approx. 253 g (without saya)

• Edge Type: Serrated

• Ideal For: Bread, pastries, cakes, tomatoes, citrus fruits, and roasted meats

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya

Please Note:

Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Agila Series Boning Knife

Precision-forged for control and versatility, the Agila Series Boning Knife is a dependable all-purpose tool built for both professional kitchens and outdoor cooking. Hand-forged in the Philippines, this knife is designed to tackle a wide range of tasks—from deboning and trimming meats to performing delicate slicing and prep work with accuracy and ease.

The 6.5-inch 304 stainless steel blade offers excellent corrosion resistance and edge retention, making it ideal for users who prefer a low-maintenance, rust-resistant knife. Its narrow, tapered profile provides exceptional maneuverability, allowing you to bone a leg of lamb, trim brisket, separate ribs, or break down poultry and fish with precision. The curved cutting edge makes it equally capable of slicing vegetables or performing fine kitchen prep work.

The ergonomic curved Kamagong handle (Philippine Ebony) is meticulously shaped to provide a non-slip, comfortable grip for superior control during extended use. Known for its density and durability, Kamagong wood adds a touch of natural elegance while ensuring excellent balance and handling.

Whether you’re cooking indoors, barbecuing outdoors, or preparing meat in the field, this multipurpose boning knife delivers professional-grade performance wherever you go. Each knife includes a handcrafted wooden saya, offering both blade protection and aesthetic appeal.

Specifications

• Handle Material: Curved Kamagong (Philippine Ebony)

• Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)

• Blade Length: 6.5"

• Overall Length: 11"

• Weight: 232 g

• Bevel Type: Double Bevel (suitable for both right- and left-handed users)

• Origin: Hand-forged in the Philippines

• Included Accessory: Wooden Saya
  
  

  Please Note:

  Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, as each knife is shaped and finished entirely by hand without the use of templates—resulting in a truly unique, one-of-a-kind tool.

Inspired by the traditional Serbian cleaver and refined with Japanese design principles, the Mini Itamae Serbian Knife delivers exceptional versatility and control in a compact, precision-engineered form. Hand-forged in the Philippines by skilled artisans, this knife combines functionality, balance, and craftsmanship for both professional chefs and serious home cooks.

The blade is constructed from 304 food-grade stainless steel, known for its superior corrosion resistance and excellent edge retention. This material ensures long-term durability with minimal maintenance, making it ideal for humid environments or users who prefer not to oil or season their blades frequently. The blade undergoes multiple heat-treatment stages to achieve optimal hardness—approximately HRC 56–58—providing a balance between sharpness, edge stability, and ease of resharpening.

A precision-engineered control hole is incorporated near the heel of the blade, allowing for a more secure pinch grip and improved maneuverability during fine chopping, slicing, and mincing tasks. The blade geometry features a slightly curved edge profile for smooth rocking cuts, while the wide blade face allows for easy scooping and food transfer during meal prep.

The handle is made from Kamagong wood (also known as Philippine ebony), prized for its natural density, durability, and elegant dark grain. It is ergonomically contoured to fit comfortably in the hand, providing excellent balance and a non-slip grip even during prolonged use. The tang extends fully through the handle, reinforcing the knife’s structural integrity and stability.

Specifications

• Handle Material: Kamagong (Philippine Ebony)

• Blade Material: 304 Stainless Steel (Food-grade, corrosion-resistant)

• Blade Length: 140 mm

• Overall Length: 270 mm

• Blade Thickness: 3.5 mm (at spine, tapering to fine edge)

• Weight: 449 g*

• Hardness: HRC 56–58

• Bevel Type: Double Bevel (suitable for both right- and left-handed users)

• Edge Geometry: Slightly curved edge with flat heel for versatility

• Handle Construction: Full Tang, Ergonomic Profile

• Origin: Hand-Forged in the Philippines

Note: Comes with a WOODEN SAYA