ITAMAE AGILA Series TALIM chef knife with wooden saya on white background
Close-up of hand-carved molave wood handle of TALIM chef knife
ITAMAE TALIM chef knife held in hand showing grip and size
Full blade view of ITAMAE TALIM chef knife handcrafted in the Philippines
AGILA Series TALIM chef knife with molave wood handle for slicing, chopping and everyday kitchen use

AGILA – TALIM Chef Knife

Regular price ₱2,999.00 Save ₱-2,999.00
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AGILA Series - Talim Chef's Knife

Agila Series - Talim Chef's Knife

Built for control. Designed for the craft.

The AGILA Series – TALIM Chef’s Knife is your everyday workhorse — handcrafted in the Philippines for chefs, culinary students, and serious home cooks who demand precision in every cut.

With an 8.5-inch blade, it offers the perfect balance of length and maneuverability for slicing, chopping, and dicing. Whether you’re breaking down proteins or preparing vegetables, the TALIM Chef's Knife delivers smooth, controlled performance across every task.

The knife is fitted with a hand-carved molave wood handle, shaped for comfort and stability, giving you a secure grip even during long prep sessions. Each handle carries its own natural grain, making every piece subtly unique.

Paired with a protective wooden saya, it’s a refined and practical addition to any kitchen.


Specifications

  • Handle Material: Hand carved molave wood 

  • Blade Material: 304 Stainless Steel (corrosion-resistant)

  • Blade Length: 8.5"

  • Overall Length: 13"

  • Bevel Type: Double Bevel (suitable for both right- and left-handed users)

  • Origin: Hand-forged in the Philippines

  • Included Accessory: Wooden Saya

    Please Note:

    Each Agila Series Knife is individually hand-forged, ensuring that no two blades are exactly alike. Minor variations, including subtle hammer marks or surface imperfections, are natural and highlight the craftsmanship behind every piece. All measurements are approximate, resulting in a truly unique, one-of-a-kind tool.

Itamae Knife Care