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The Kyoto Series Gyuto is an essential set for any cook who takes his craft seriously.
Inspired by traditional Japanese knives, this Gyuto boasts a natural, elegant olive wood handle for a secure ergonomic grip and a hammered blade finish. Its incredibly sharp with imported German stainless steel blade and hand polished at 15 degrees per side.
Forged at 56+ rockwell hardness for ultimate durability, this knife is perfectly engineered for effortless slicing, chopping or mincing beef, pork or poultry as well as other large fruits and vegetables.
Wash and dry knife immediately after use. It is important that the wood handle isn't exposed or left soaking in water for too long.