The Butcher
Regular price ₱2,999.00
Shipping calculated at checkout.
Ryōshi Series The Butcher Knife
The Butcher is rough and built for any kitchen task. Its strong full tang, carbon steel finish makes it hardy enough to slice through bones and tough meat easily. The pakkawood handle with rivet fixings allows for smooth handling as you prepare any meals for the family.
Use it for tough cuts of meats, cutting through bones, a hearty slab of steak or even just for chopping herbs and vegetables. You won’t find a more robust kitchen knife than The Butcher.
Why You Need The Butcher Knife:
- Comes with a water resistant knife sheath & small sharpening stone
- Hand forged from high quality carbon steel
- Brilliant full tang steel design which enhances balance while handling
- Strong and robust blade made to slice tough meats and bones
- Stunning pakkawood finish with rivet fixings to make handling effortless
Knife is NOT rust resistant - Always dry blade immediately after wash
Specifications:
- Blade Length: 7.5 in
- Handle Length: 4.5 in
- Blade Width: 3 in
- Overall Length: 11.5 in
- Weight: 280g
- Material: Hand Forged High Carbon Steel
- Handle: Full Tang Steel with Pakkawood & Rivet Fixings
Note: Water Resistant Knife Sheath and Small Sharpening Stone Included
