Ryōshi Series The Butcher Knife
The Butcher is rough and built for any kitchen task. Its strong full tang, carbon steel finish makes it hardy enough to slice through bones and tough meat easily. The pakkawood handle with rivet fixings allows for smooth handling as you prepare any meals for the family.
Use it for tough cuts of meats, cutting through bones, a hearty slab of steak or even just for chopping herbs and vegetables. You won’t find a more robust kitchen knife than The Butcher.
Why You Need The Butcher Knife:
Knife is NOT rust resistant - Always dry blade immediately after wash
Note: Water Resistant Knife Sheath and Small Sharpening Stone Included