Logo appearance on wood may vary due to different wood patterns of board
Tip: To avoid scratching the wood, make sure to place your knives in its spine (back) first and slowly twist for the blade to secure on the board.
8inch Itamae Chefs Knife
All purpose chef's knife. Designed to perform a variety of kitchen tasks. Use it for slicing, mincing, chopping vegetables and fruits, slicing meat, or disjointing large cuts of meat.
This knife should not be used for cutting through bone or frozen food in order to prevent chipping.
May exhibit little to no rusting with normal usage. Always dry after washing and occasionally oil the blade for maintenance.
Personalized knifebags take 25-30 WORKING days to complete. Each bag is uniquely handcrafted for you.
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